In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10) [AD,S,W]
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10) [AD,S]
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10) [S]
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bÃuche entremet. (S6 Ep9/10) [AD,S]
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bÃuche entremet. (S6 Ep9/10) [AD,S]
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bÃuche entremet. (S6 Ep9/10) [AD,S]
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bÃuche entremet. (S6 Ep9/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10) [AD,S]
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10) [AD,S]
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10) [AD,S]
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. Who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10) [AD,S]
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. But who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10) [AD,S]
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. Who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10) [AD,S]
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10) [AD,S]
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10) [AD,S]
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10) [AD,S]
It's chocolate week. The four remaining teams create chocolate-domed figurines, totally-nuts desserts, and archaeology-themed chocolate bars. (S6 Ep3/10) [AD,S]
It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars. (S6 Ep3/10) [AD,S]
It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars. (S6 Ep3/10) [AD,S]
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a piÁece montÂee of 160 individual choux buns, inspired by the theme of 'Mad Science'. (S6 Ep2/10) [AD,S]
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a piÁece montÂee of 160 individual choux buns, inspired by the theme of 'Mad Science'. (S6 Ep2/10) [AD,S]
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a piÁece montÂee of 160 individual choux buns, inspired by the theme of 'Mad Science'. (S6 Ep2/10) [AD,S]
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a piÁece montÂee of 160 individual choux buns, inspired by the theme of 'Mad Science'. (S6 Ep2/10) [AD,S]
The search for the best patisserie team in Britain returns as new host Ellie Taylor and Liam Charles welcome more new pastry chefs. Whose opÂera aux fruit hits the high notes? (S6 Ep1/10) [AD,S]
The search for the best patisserie team in Britain returns as new host Ellie Taylor and Liam Charles welcome more new pastry chefs. Whose opÂera aux fruit hits the high notes? (S6 Ep1/10) [AD,S]
The search for the best patisserie team in Britain returns as new host Ellie Taylor and Liam Charles welcome more new pastry chefs. Whose opÂera aux fruit hits the high notes? (S6 Ep1/10) [AD,S]
It's the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene. (S5 Ep9) [AD,S]
It's the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene. (S5 Ep9) [AD,S]
It's the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene. (S5 Ep9) [AD,S]
It's the quarter-final and the teams create illusion desserts and a Singapore ice cream sandwich, before they combine sugar and chocolate in a spectacular theme park showpiece. (S5 Ep8) [AD,S]
It's the quarter-final and the teams create illusion desserts and a Singapore ice cream sandwich, before they combine sugar and chocolate in a spectacular theme park showpiece. (S5 Ep8) [AD,S]
The best teams from both heats face new rivals, as they tackle chaussons aux pommes and a brand-new viennoiserie creation, before producing a garden paradise-themed showpiece. (S5 Ep7) [AD,S]
The best teams from both heats face new rivals, as they tackle chaussons aux pommes and a brand-new viennoiserie creation, before producing a garden paradise-themed showpiece. (S5 Ep7) [AD,S]
The remaining teams from this heat ooze into Chocolate Week as they conquer perfectly spherical desserts, before constructing mythical chocolate showpieces and 48 chocolate bars. (S5 Ep6) [AD,S]
The remaining teams from this heat ooze into Chocolate Week as they conquer perfectly spherical desserts, before constructing mythical chocolate showpieces and 48 chocolate bars. (S5 Ep6) [AD,S]
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures. (S5 Ep4) [AD,S]
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures. (S5 Ep4) [AD,S]
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces. (S5 Ep3) [AD,S]
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces. (S5 Ep3) [AD,S]
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces. (S5 Ep3) [S]
The search for Britain's best patisserie team returns. Liam Charles and new host Stacey Solomon welcome a fresh batch of pastry chefs, who tackle fraisiers and towering sculptures. (S5 Ep1) [AD,S]