An amateur cook competes with top chef Mark Sargeant to make their version of poached salmon and hollandaise. Will orange in the sauce and a longer poach impress the Food Jury? (S1 Ep24) [S,W]
An amateur cook takes on chef Clodagh McKenna to make tagliatelle with pumpkin. Will the Food Jury prefer a prosecco and coconut milk-based sauce, or the addition of blue cheese? (S1 Ep22) [S,W]
The heat is on to make the national dish of the Philippines: Filipino pork stew. Will the home cook's twist or Mark Sargeant's extra chilli and coriander make the difference? (S1 Ep21) [S,W]
A home cook faces the dessert round, aiming to make a tastier apple tart than chef Frederick Forster. Whose apples will be sweetest and whose pastry the most delicious? (S1 Ep20) [S]
Chef Frederick Forster and an amateur cook compete to whip up their version of steak Rossini: perfectly cooked steak on a crisp crouton with a chicken parfait and rich sauce. (S1 Ep19) [S]
A talented amateur cook is determined to beat top chef Clodagh McKenna with their version of a fiery chicken jalfrezi. Whose dish will deliver just the right amount of spice? (S1 Ep16) [S]
Top chef James Tanner and an amateur cook compete to make a hearty black bean stew. Both try to pack in bold flavours and dark chocolate, but whose dish is the most impressive? (S1 Ep14) [S]
Experimental northerner Scott and bestselling cookbook author Clodagh McKenna compete to create their version of a chicken pie. Whose dish do the Food Jury prefer? (S1 Ep3) [S]
Andi Oliver hosts the series where amateur cooks compete with chefs. Rachel faces off against Mark Sargeant as they each cook a duck dish with a sauce and potato rosti. (S1 Ep1) [S]
Culinary contender Haley Birch pits her Caribbean-inspired fish stew against chef Hrishikesh Desai. But she's left in a sticky situation when chef serves up his toffee pudding. (S2 Ep23) [S]
Bride-to-be Yemi King hopes that her chicken with white wine and lemon sauce is a match made in heaven. But chef Frederick Forster and his spiced duck breast have other ideas. (S2 Ep20) [S]
Andi Oliver hosts, as home cook Becca Ballard goes head-to-head with executive chef Sophie Michell. Can Becca's toffee banana cake sweeten up the judges and help her win the prize? (S2 Ep3) [S]
Amateur cook David Solomon hopes to snap up a winner with his speciality roasted salmon. But will chef Sophie Michell's tricky chocolate fondant put David in a sticky situation? (S2 Ep24) [S]
Talented amateur cook Jaya Mistry spices things up with her family Indian recipe. But when she bakes professional chef Frederick Forster's apple tart, will Jaya's hopes crumble? (S2 Ep4) [S]
Andi Oliver hosts, as home cook Becca Ballard goes head-to-head with executive chef Sophie Michell. Can Becca's toffee banana cake sweeten up the judges and help her win the prize? (S2 Ep3) [S]
Andi Oliver hosts, as home cook Ben Coombes takes on chef Hrishikesh Desai with his 'freestyle' technique. Will Ben's creative touch with chef's lamb rump win him the cash? (S2 Ep21) [S]
In the last episode of the series, professional chef Frederick Forster and a talented amateur cook compete to make the best chicken jalfrezi and pilau rice. (Ep25) [S]
One amateur cook has made it to the penultimate round and is closing in on the grand prize as they compete with top chef James Tanner to make their version of a trio of scallops. (Ep15) [S]
An amateur cook competes with top chef Clodagh McKenna to make their version of prawn, chorizo and halloumi wraps. It's a deceptively simple dish that leads to interesting results. (Ep8) [S]
A talented amateur cook takes on professional chef Mark Sargeant to make bacon and goat's cheese ravioli. Can they pull off a dish the Food Jury will vote for in a blind tasting? (Ep17) [S]
A home cook is determined to beat top chef Clodagh McKenna with their version of a fiery chicken jalfrezi. Whose dish will deliver just the right amount of spice? (Ep16) [S]
The heat is on to make the national dish of the Philippines: Filipino pork stew. Will the home cook's twist or Mark Sargeant's extra chilli and fresh coriander make the difference? (Ep21) [S]
Chef Frederick Forster and a plucky amateur compete to whip up their version of a 'Steak Rossini' - perfectly cooked steak on a crisp crouton with a chicken parfait and rich sauce. (Ep19) [S]
Desserts are on the menu in this episode as the home cook and former chef of Britain's Restaurant of the Year, James Tanner, make their version of a plum pithivier. (Ep7) [S]
Can a home cook recover from an early mistake, as they compete against chef James Tanner to make a better version of duck with winter vegetables? (Ep6) [S]
In the last of the series, Frederick Forster and an amateur make their versions of chicken jalfrezi and pilau rice. As the votes will win cash prizes, the amateur means business. (Ep25) [S]
An amateur takes on Mark Sargeant with poached salmon and hollandaise. Will orange in the sauce win over the Food Jury in a blind tasting or will chef's classic approach triumph? (Ep24) [S]
An amateur and chef make pork tacos and guacamole in a high tempo contest. Will the refined professional approach please the Food Jury or will passionate authenticity come up trumps? (Ep23) [S]
Chef and amateur go head to head making a dish of tagliatelle with pumpkin. Will the prosecco and coconut milk-based sauce clinch it for the home cook or will blue cheese swing it? (Ep22) [S]
The heat is on to make the national dish of the Philippines: Filipino pork stew. Will the home cook's twist or Mark Sargeant's extra chilli and fresh coriander make the difference (Ep21) [S]
A home cook faces the dessert round and the challenge of beating Frederick Forster with an apple tart. Whose apples will be sweetest and pastry most delicious in a blind tasting? (Ep20) [S]
This contest sees chef Frederick Forster and amateur whipping up their version of a 'Steak Rossini' - perfectly cooked steak on a crisp crouton with a chicken parfait and rich sauce. (Ep19) [S]
This gastronomic head to head sees chef James Tanner and amateur making classic cod loin with crushed potatoes and peas. Who will have the flakiest cod and most buttery potatoes? (Ep18) [S]
One of the amateurs takes on Mark Sargeant making bacon and goat's cheese ravioli. Can they stick to their guns and pull out a dish the Food Jury will vote for in a blind tasting? (Ep17) [S]
This episode's culinary fighter is determined to beat the top chef, Clodagh McKenna, with a fiery chicken jalfrezi. Whose dish will deliver when the Food Jury blind taste? (Ep16) [S]
One amateur is in the penultimate round and closing in on the grand prize. Top chef James Tanner and the home cook go head to head making their version of a trio of scallops. (Ep15) [S]
Top chef James Tanner and an amateur go head to head making a hearty black bean stew. Both try to pack bold, deep flavours and dark chocolate into their stews, but who will win? (Ep14) [S]
This episode's cookery head to head sees top chef Frederick Forster and one of the amateurs putting all their energy into making the best butternut squash soup. (Ep13) [S]
The culinary gamble continues for one amateur who faces the sweet dish round against former pastry chef Mark Sargeant. Can they produce a winning strawberry shortbread dessert? (Ep12) [S]
Professional chef Mark Sargeant and an amateur cook go head to head making curried lamb cutlets. Who will deliver perfectly cooked cutlets with a spice punch? (Ep11) [S]
Today's culinary competition pits an amateur against chef, Frederick Forster. Who will have the most flavourful Asian miso broth and crispiest tempura when the Food Jury blind taste? (Ep10) [S]
Today's gastronomic gamble sees top chef Mark Sargeant and the amateur compete to make Kenyan goat and chips. Who will have the juiciest goat and best chips when the Jury compare? (Ep9) [S]
This episode sees one amateur and chef Clodagh McKenna making their versions of prawn, chorizo and haloumi wraps. It's a deceptively simple dish and leads to interesting results. (Ep8) [S]
Desserts are on the menu in this episode as the home cook and former chef of Britain's Restaurant of the Year, James Tanner, make their version of a plum pithivier. (Ep7) [S]