Lincolnshire. On the second night, Caroline Bevis treats her guests to a 'Roaring 20s' dinner party with a 'swellegant soufflÂe' starter and 'porkin on the Ritz' for the main. (Ep2/5) [S]
Lincolnshire. Richard Summers-Calvert hopes to win over his guests with an audacious menu of chicken and rice for his starter, main and dessert! (Ep4/5) [S]
Lincolnshire. On the final night, American former barrister Natashka Ingham is determined to show her British rivals how it's done, with a Great American Dream-themed evening. (Ep5/5) [S]
Lincolnshire. On the second night, Caroline Bevis treats her guests to a 'Roaring 20s' dinner party with a 'swellegant soufflÂe' starter and 'porkin on the Ritz' for the main. (Ep2/5) [S]
Lincolnshire. Richard Summers-Calvert hopes to win over his guests with an audacious menu of chicken and rice for his starter, main and dessert! (Ep4/5) [S]
Lincolnshire. On the final night, American former barrister Natashka Ingham is determined to show her British rivals how it's done, with a Great American Dream-themed evening. (Ep5/5) [S]
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5) [S]
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5) [S]
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5) [S]
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5) [S]
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5) [S]
East Kent. Estate agent Alexandra plans a sophisticated menu of pan-European cuisine. But her starters put Sally's bean phobia under stress, and her veal main is controversial. (Ep2/5) [S]
East Kent. Beautician and self-confessed foodie Emma hosts the third night. But one guest describes her main as 'a pet on a plate' and another thinks her whole menu is odd. (Ep3/5) [S]
East Kent. Dog-lover Sally hopes to charm with a 'Pretty in Pink' night, complete with posh pink food and pink table decorations. Even her pooches can't escape the pink theme. (Ep4/5) [S]
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5) [S]
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5) [S]
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5) [S]
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5) [S]
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5) [S]
Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5) [S]
Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5) [S]
Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5) [S]
Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5) [S]
Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5) [S]
Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5) [S]
Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5) [S]
Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5) [S]
Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5) [S]
Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5) [S]
North East. Clothes shop owner Lee hopes to impress her guests with an evening dedicated to her favourite food. But will her not-so-Greek salad and make-your-own wine be a hit? (Ep1/5) [S]
North East. Hairdresser Simon hopes his tried-and-tested menu can bag him the grand. But will a disappointing dessert and some dodgy dinner table discussions ruin his chances? (Ep2/5) [S]
North East. Nurse Sophie hopes to unleash her guests' inner children with her kids' party theme. There's a sauce squabble, and one guest uses a spoon to eat their burger! (Ep3/5) [S]
North East. Clothes shop owner Lee hopes to impress her guests with an evening dedicated to her favourite food. But will her not-so-Greek salad and make-your-own wine be a hit? (Ep1/5) [S]
North East. Sexual health nurse Jade throws a Wild West-themed party in a bid to rope herself the money. But can she serve a remotely edible dessert? (Ep4/5) [S]
North East. Hairdresser Simon hopes his tried-and-tested menu can bag him the grand. But will a disappointing dessert and some dodgy dinner table discussions ruin his chances? (Ep2/5) [S]
North East. Emergency planner James serves up a carefully constructed menu. But as his guests reveal their true feelings, will his effort-to-reward ratio pay off? (Ep5/5) [S]
North East. Nurse Sophie hopes to unleash her guests' inner children with her kids' party theme. There's a sauce squabble, and one guest uses a spoon to eat their burger! (Ep3/5) [S]
North East. Sexual health nurse Jade throws a Wild West-themed party in a bid to rope herself the money. But can she serve a remotely edible dessert? (Ep4/5) [S]
North East. Emergency planner James serves up a carefully constructed menu. But as his guests reveal their true feelings, will his effort-to-reward ratio pay off? (Ep5/5) [S]
Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [S]
Brighton area. Radio presenter Guy plans a musical night, with a Mexican menu and an air guitar competition. It's a hilarious evening with lessons in love and shocking revelations. (Ep1/5) [AD,S]
Brighton area. Bubbly recruitment company director Emma hosts a beach-themed dinner party, but there's a last-minute disaster when dessert lands in her lap. (Ep2/5) [AD,S]
Brighton area. Dutch pilot Tim serves up an international menu and some traditional Dutch entertainment. But his dessert is a disappointment. (Ep3/5) [AD,S]
Brighton area. Personal trainer Hannah reveals a lot more about herself on her night, as layer after saucy layer is peeled away. And one guest brings their own condiments. (Ep4/5) [AD,S]
Brighton area. On the final night, 50-year-old 'love doctor' Monti hopes that his food will be the way to his guests' hearts. But his prawns are parched. (Ep5/5) [AD,S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S]
Harrogate. Local toff Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
North East. Clothes shop owner Lee hopes to impress her guests with an evening dedicated to her favourite food. But will her not-so-Greek salad and make-your-own wine be a hit? (Ep1/5) [S]
North East. Hairdresser Simon hopes his tried-and-tested menu can bag him the grand. But will a disappointing dessert and some dodgy dinner table discussions ruin his chances? (Ep2/5) [S]
North East. Nurse Sophie hopes to unleash her guests' inner children with her kids' party theme. There's a sauce squabble, and one guest uses a spoon to eat their burger! (Ep3/5) [S]
North East. Sexual health nurse Jade throws a Wild West-themed party in a bid to rope herself the money. But can she serve a remotely edible dessert? (Ep4/5) [S]
North East. Emergency planner James serves up a carefully constructed menu. But as his guests reveal their true feelings, will his effort-to-reward ratio pay off? (Ep5/5) [S]
Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5) [AD,S]
Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5) [AD,S]
Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5) [AD,S]
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5) [AD,S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
Mansfield. Dance fanatic Julia Smith hosts the final night and is confident she'll wow her guests with her fancy house, her hospitality and some salsa dancing. (Ep5/5) [S]
Mansfield. Francophile and animal lover Rachel Imms hosts a French-inspired evening. But her French accordionist doesn't appeal to everyone. (Ep4/5) [S]
Mansfield. DJ Gareth Harding turns his garden into a Balearic cocktail bar and club, complete with lasers and disco lights, and wows his guests with his fire-breathing. (Ep3/5) [S]
Mansfield. Polish croupier Tomasz hosts an 'outrageous' evening. One guest comes as a giant toddler and another reveals his tattoos, and there's a balloon-pumping competition. (Ep2/5) [S]
Mansfield. The competition kicks off with a jaw-dropping evening of costume, music and home-made recipes from health-conscious granny Tina Ainsworth. (Ep1/5) [S]
Dudley. It's the final day of the competition, and 25-year-old businesswoman Sarah Freeman hopes that her Moroccan menu will drive her on to victory. (Ep5/5) [S]
Dudley. Dog groomer Vicky Pell has high hopes for her cruise ship-themed dinner party. But it might not be plain sailing as a rift emerges between two of the guests. (Ep4/5) [S]
Dudley. Spoon-playing pensioner Di plans some honest home-cooking and civilised conversation. But Adam aims to take his sense of humour up a notch. (Ep3/5) [S]
Dudley. Pub quiz host Adam Reece plans a 'mixed up' night, with his guests being asked to attend in their pyjamas. The food is Italian, and there's gameshow-style fun for afters. (Ep2/5) [S]
Dudley. The first host, banker Mandeep Rajput, opts for a traditional Punjabi menu for his guests and some bhangra dancing for the entertainment. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Portsmouth. Brazilian beauty counter manager Rose treats her guests to some Turkish delights. But things get tricky with her excruciating entertainment. (Ep5/5) [S]
Portsmouth. Stage actor Christopher Marlowe steps into the spotlight with an adventurous menu and a one-man play featuring a drunken waiter and a lot of mess... (Ep4/5) [S]
Portsmouth. French tutor Kathy aims to impress her guests with her Gallic-inspired menu. But all does not go to plan in the kitchen, as she battles with a mischievous pineapple! (Ep3/5) [S]
Portsmouth. Lecturer Will Dixon's soggy salad starter puts off picky guest Rose Proenca. Can some unexpected entertainment turn his night around? (Ep2/5) [S]
Cambridge area. Scouser David Goodier hopes to show his southern rivals how to throw a winning dinner party, with a 1960s Merseybeat theme. (Ep5/5) [S]
Cambridge area. Marketing consultant Matt hopes to deliver the whole package, with a home-grown menu and some outdoor fun and games. And things get competitive at the coconut shy. (Ep3/5) [S]
West Midlands. Vegetarian Jules hopes to impress her guests with a medieval theme, featuring straw on the floor and a duel. But her medieval menu receives mixed reactions. (Ep3/5) [S]
West Midlands. Mortgage adviser Andrew aims to 'expand' his guests' minds by adding a pop art dimension to his 1950s beatnik-themed dinner party. (Ep2/5) [S]
West Midlands. Gemma plans to start the week with an evening of glitz and glamour. But how will her guests react when they find out that she's taken a few shortcuts? (Ep1/5) [S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Huddersfield. Hairdresser Kim Connor plans an American diner-themed menu, with a little help from her mum, and some rock 'n' roll entertainment. (Ep5/5) [S]
Huddersfield. Self-styled 'King of Clubs' Tommy Mack hosts a Hollywood Silent Movie night, with mysterious dishes and his own brand of rapping. (Ep4/5) [S]
Huddersfield. Wedding singer Richard serves steak. But rather than asking his guests how they'd like theirs cooked, in the words of his hero Frank Sinatra, he's doing it 'my way'. (Ep3/5) [S]
Huddersfield. Business development manager Iyesha Atkins hosts a sophisticated dinner party. But will a discussion about religion derail her evening? (Ep2/5) [S]
Huddersfield. First to host is cheeky mum-of-three Virginia Houslin, who hopes to wow her guests with her charm, flirtatious fun and some Caribbean home cooking. (Ep1/5) [S]
Salisbury. Part-time care worker Jane Arnold plans an English menu sourced from the great Wiltshire outdoors, on a night featuring racy revelations and tears at the table. (Ep5/5) [S]
Salisbury. Cost-conscious Chris Hiller plans an eclectic menu, including peppers stuffed with baked beans, and even waters down his wine to save cash. (Ep4/5) [S]
Salisbury. Former army major Anthony serves a menu mash-up of cheesy quails' eggs, chicken plov and porridge ice cream. And with no dress code, Chris decides to suit up as a sailor. (Ep3/5) [S]
Salisbury. Farm manager Sophie plans a spot of pig racing to entertain her guests. But how will they feel when she reveals that she is serving her home-reared cow Levi for the main? (Ep2/5) [S]
Salisbury. Natasha Conti throws a 'summer fete', with hilarious prizes, and asks her guests to dress in country casuals. But one guest finds himself in an awkward position. (Ep1/5) [S]