...Professionals: In south Wales, Prego's carbonara gets compliments but can they beat La Cocina Tapas' fresh Spanish servings and the Lamb and Flag's posh pub grub? (Ep3) [S]
...Professionals: In Bristol, can slick Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat? (Ep2) [S]
...Professionals: In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan. (Ep5) [S]
...Professionals: In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the 'steaks'? (Ep4) [S]
...Professionals: In Shoreditch, can Rapsa's risky pig's head impress, or will Orange Buffalo's signature chicken wings and house sauces, and Touch of Greek's huge prawns conquer all? (Ep8) [S]
...Professionals: In Nottingham, The Plough sets things off to a cracking start, before restaurant Paris showcase their French posh nosh, and Gemma from The Red Lion sheds a tear. (Ep18) [S]
...Professionals: In Glasgow, Saffron By Paradise face their fellow pros Red Onion, and some after-dinner dancing really puts the 'bash' into Calabash's authentic African evening. (Ep17) [S]
...Professionals: The pros head to Birmingham to visit The Oyster Club, followed by Caribbean pub Wildmoor Oak and restaurant Eight. On day two, a round of limbo gets everyone loose! (Ep16) [S]
...Professionals: In Birmingham, Bun & Co's Indian-fusion fast food takes on an Oktoberfest evening at The Rafters Cafe and the Lion Sports Bar's Caribbean cuisine. (Ep13) [S]
...Professionals: In West Yorkshire, Richard and John host at The Quarry with their British nosh. They face Japanese restaurant Bento and Tammy and Holly's pub, West End House. (Ep12) [S]
...Professionals: In Bristol, The Cloak and Dagger kick things off with Sebastian and Alex, who face countryside pub The Boars Head and two competitive cousins at The Coconut Tree. (Ep11) [S]
...Professionals: In Shoreditch, can Rapsa's risky pig's head impress, or will Orange Buffalo's signature chicken wings and house sauces, and Touch of Greek's monster prawns conquer? (Ep8) [S]
...Professionals: In Liverpool, it's a battle of the lobsters as Italian Club Fish take on The Seafood Kitchen's wow-factor platter and Lu Ban's dinner at the chef's table. (Ep7) [S]
...Professionals: In Newcastle, Namaste Indian Restaurant and Club Prosecco Lounge take on Pigalos' finger-licking messy works of art, and fish and chippy Balls of Prudhoe. (Ep6) [S]
...Professionals: In south Wales, can Prego's carbonara compliments see off the competition from La Cocina Tapas' fresh Spanish servings and the Lamb and Flag's posh pub grub? (Ep3) [S,W]
...Professionals: In Bristol, can slick Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat? (Ep2) [S]