Kiran Jethwa hunts for fresh tiger prawns and toddy, naturally fermented palm wine, in coastal south-west Sri Lanka, preparing his own twist on a local curry with colourful accompaniments. [S]
Kiran visits the Iban people of Borneo for a gruelling hunt through thick rainforest in search of wild boar, edible frogs and palm hearts and prepares slow-cooked deer with jungle stir-fry. [S]
Kiran Jethwa journeys to the Nepalese Himalayas, where he joins Gurung honey hunters on a dangerous harvest at a cliff face and prepares fresh parotta stuffed with honey-marinated chicken. [S]