Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. Plus: an update on Finn McCool's. (S3 Ep13) [S,SL]
Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. Plus: an update on Finn McCool's. (S3 Ep13) [S,SL]
In New Jersey, Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S,SL]
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to the edge. (S4 Ep2) [S,SL]
In New Jersey, Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S,SL]
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to the edge. (S4 Ep2) [S,SL]
Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3) [S]
Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3) [S]
Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13) [S]
In Fishtown, Philadelphia, Gordon Ramsay visits the Hot Potato CafÂe, which has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1) [S]
In rural New Jersey, Gordon Ramsay visits Flamangos, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2) [S]
Gordon Ramsay visits Bazzini in New Jersey. Owner Paul is an award-winning chef, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3) [S]
Gordon Ramsay visits Mojito, a Cuban cafÂe in Brooklyn, New York, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4) [S]
In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? (S4 Ep5) [S,SL]
In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? (S4 Ep5) [S,SL]
In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6) [S,SL]
In New Orleans, Gordon Ramsay visits Zeke's, a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S,SL]
In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6) [S,SL]
In New Orleans, Gordon Ramsay visits Zeke's, a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S,SL]
In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6) [S,SL]
In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6) [S,SL]
Gordon Ramsay visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse... (S5 Ep1) [S,SL]
Gordon Ramsay visits New Jersey to rescue Italian restaurant Leone's. Rose had built a thriving business, but when she spent two years in hospital, her son ran it into the ground. (S5 Ep2) [S,SL]
Gordon Ramsay visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse... (S5 Ep1) [S,SL]
Gordon Ramsay visits New Jersey to rescue Italian restaurant Leone's. Rose had built a thriving business, but when she spent two years in hospital, her son ran it into the ground. (S5 Ep2) [S,SL]
In California, Gordon Ramsay visits Sushi Ko, where owners Akira and Lisa are losing up to $20,000 a month. Can Gordon piece the family back together and save the restaurant? (S3 Ep7) [S]
Gordon Ramsay visits Lido Di Manhattan in California. Ambitious graduate Lisa bought the restaurant at just 23 but, five years later, she's worried she picked the wrong venture... (S3 Ep8) [S]
In New Orleans, Gordon Ramsay visits Zeke's, a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S,SL]
In New Orleans, Gordon Ramsay visits Zeke's, a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S,SL]
In the first half of a two-part Nightmare, Gordon tries to save The Burger Kitchen in Los Angeles, which is run by a dysfunctional family in a state of constant conflict. (S5 Ep3) [S,SL]
In the second half of a two-part Nightmare at The Burger Kitchen in Los Angeles, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4) [S,SL]
In the first half of a two-part Nightmare, Gordon tries to save The Burger Kitchen in Los Angeles, which is run by a dysfunctional family in a state of constant conflict. (S5 Ep3) [S,SL]
In the second half of a two-part Nightmare at The Burger Kitchen in Los Angeles, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4) [S,SL]
Gordon Ramsay visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse... (S5 Ep1) [S,SL]
Gordon Ramsay visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse... (S5 Ep1) [S,SL]
Gordon Ramsay travels to Orange County in southern California to try to save Italian restaurant Luigi's from a disaster caused by family arguments, lazy shortcuts and unappetising food. [S,SL]
In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge, whose establishment, Park's Edge, is in trouble due to their constant fighting, poor food and bad vibes. [S,SL]
Gordon Ramsay travels to Orange County in southern California to try to save Italian restaurant Luigi's from a disaster caused by family arguments, lazy shortcuts and unappetising food. [S,SL]
In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge, whose establishment, Park's Edge, is in trouble due to their constant fighting, poor food and bad vibes. [S,SL]
Gordon Ramsay helps a family-run Greek restaurant turn its fortunes around in Ventura Harbor in southern California. But he uncovers a shocking family secret. (S5 Ep7) [S,SL]
Gordon Ramsay travels to Oakhurst, New Jersey, to help the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. (S5 Ep8) [S]
Gordon Ramsay helps a family-run Greek restaurant turn its fortunes around in Ventura Harbor in southern California. But he uncovers a shocking family secret. (S5 Ep7) [S,SL]
Gordon Ramsay travels to Oakhurst, New Jersey, to help the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. (S5 Ep8) [S]
In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5) [S]
In New Jersey, Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
Gordon Ramsay visits the upmarket Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10) [S]
Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean, a Mel Gibson lookalike, faces financial ruin. (S2 Ep10) [S]
Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been beautifully restored, but owner Dean struggles to get customers through the door. (S1 Ep9) [S,SL]
Gordon visits Peter's Italian Restaurant in New York, where the peace of Long Island is regularly shattered by the antics of the volatile Pellegrino family who run the place. (S1 Ep1) [S]
In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? [S]
Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where owners Bill and Carolyn LeRoy are stuck in the 1980s with an unenthusiastic chef. [S]
Gordon Ramsay visits Giuseppi's, a family-owned Italian in Macomb Township, Michigan, run by a father and son who constantly clash. Can he get the restaurant, and the family, back on track? [S]
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to breaking point. [S]
In Colorado, Gordon Ramsay visits Italian restaurant Pantaleone's, whose stubborn owner Pete claims that he makes 'the best pizza in Denver'. Sadly, Gordon's taste test proves the opposite. [S]
In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. [S]
Gordon Ramsay visits Bazzini restaurant in New Jersey. Owner Paul is an award-winning chef, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? [S]
In rural New Jersey, Gordon Ramsay visits Flamangos, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. [S]
In Philadelphia, Gordon Ramsay visits floundering Mexican restaurant Zocalo, which has become an albatross around the necks of its owners, married couple Greg and Mary Russell. [S]
Gordon Ramsay visits the Olde Hitching Post restaurant in Hanson, Massachusetts. Tom bought the business for his daughter six years ago but refuses to let her run it. [S]
Gordon Ramsay visits Michon's, a family-run smokehouse eatery in Atlanta, Georgia, whose future is in doubt because of the owner's ill health and his daughter's hands-off management style. [S]
Gordon Ramsay revisits Cafe Hon in Baltimore, Chiarella's in Philadelphia, and Leone's in New Jersey, to find out whether the owners have taken on board his advice. [S]
In Austin, Texas, Gordon Ramsay visits struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. [S]
Gordon Ramsay visits Barefoot Bob's beachside restaurant in Hull, Massachusetts, where husband and wife Marc and Lisa struggle to attract customers during the bleak winter months. [S]
Gordon Ramsay travels to Oakhurst, New Jersey, to help the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. [S]
Gordon Ramsay is in Wilkinsburg in Pennsylvania to help rescue Ms Jean's Southern Cuisine, a soul food restaurant that was opened 12 years ago by a retired special education teacher. [S]
Gordon Ramsay travels to Ventura Harbor in southern California to help the owner of a family-run Greek restaurant turn its fortunes around. But he uncovers a shocking family secret. [S]
Gordon Ramsay visits Mama Maria's, a failing restaurant in Brooklyn, New York, where owner John is overwhelmed by running a business that's become stuck in the past. [S]
The saga of Boston eatery La Galleria 33 comes to a dramatic conclusion, as Gordon Ramsay gives restaurant owners and sisters Rita and Lisa an ultimatum. [S]
Gordon Ramsay travels to Orange County in southern California to try to save Italian restaurant Luigi's from a disaster caused by family arguments, lazy shortcuts and unappetising food. [S]
In Boston, Gordon Ramsay visits La Galleria 33, run by sisters Rita and Lisa, who blame the restaurant's failures on everything from the weather to the tablecloths. Can Gordon save the day? [S]
In the second half of a two-part Nightmare at The Burger Kitchen in Los Angeles, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? [S]
Gordon Ramsay revisits three restaurants - Mojito, The Junction (formerly known as Flamangos) and Bazzini - to check in with the owners he helped. Is he pleased with their progress? [S]
In the first half of a two-part Nightmare, Gordon tries to save The Burger Kitchen in Los Angeles, which is run by a dysfunctional family in a state of constant conflict. [S]
In Eagle Rock, California, Gordon Ramsay visits Capri, a restaurant in a rut that's owned by identical twins Jim and Jeff and is closed more often than it's open. [S]
Gordon Ramsay visits Plainfield, New Jersey, to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse... [S]
Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been beautifully restored, but owner Dean struggles to get customers through the door. [S]
Gordon Ramsay revisits three restaurants - Lido, Anna Vincenzo's and Le Bistro - to check in with the owners he helped. Has his advice been put to good use? [S]
In California, Gordon Ramsay visits Lela's, a fine dining restaurant run by inexperienced owner Lela and young chef Ricky. Can Gordon save them from complete disaster? [S]
Gordon Ramsay visits The Secret Garden, a romantic French restaurant in Moorpark, California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. [S]
Gordon Ramsay visits New Jersey to rescue Italian restaurant Leone's. Owner Rose had built a thriving business, but when she spent two years in hospital, her son ran it into the ground. [S]
Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter is struggling with nearly a million dollars of debt. [S]
Gordon Ramsay visits The Secret Garden, a romantic French restaurant in Moorpark, California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. [S]
Gordon visits Peter's Italian Restaurant in Babylon, New York, where the peace of Long Island is regularly shattered by the antics of the volatile Pellegrino family who run the place. [S]
Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter is struggling with nearly a million dollars of debt. [S]
Gordon Ramsay revisits three of the restaurants he's helped: La Galleria 33 in Boston; The Olde Hitching Post in Hanson, Massachusetts; and the Prohibition Grille in Everett, Washington. [S]
In Easton, Pennsylvania, Gordon Ramsay visits Italian family restaurant Bella Luna, which is struggling with an inexperienced chef and an owner who won't acknowledge the eatery's flaws. [S]