| Tricks of the Restaurant Trade | Can menus persuade us to buy more? How are restaurants catering for growing numbers of customers with allergies? Plus: making good use of perfectly sensible food waste. (S5 Ep6/6) [AD,S] | Sat, Jun 22, 11:30 am | 4seven | 30 mins |
| Tricks of the Restaurant Trade | The team check out food options when flying, how pubs and bars are catering for the growing number of teetotallers, and the cost to restaurants of 'no shows'... (S5 Ep5/6) [S] | Sat, Jun 15, 4:10 am | 4seven | 35 mins |
| Tricks of the Restaurant Trade | Simon Rimmer and Sophie Morgan reveal how pizza cheese isn't always as genuine as we think it is. Plus, airport restaurants, how to make Simon's pasta sauce, and more. (S5 Ep4/6) [S] | Sat, Jun 8, 11:30 am | 4seven | 30 mins |
| Tricks of the Restaurant Trade | Adam explores 'cakeage', where restaurants charge customers to eat their own celebration cakes. Plus: in-home delivery meal kits, and restaurant meal calorie counts. (S5 Ep3/6) [AD,S] | Sat, Jun 1, 9:00 am | 4seven | 30 mins |
| Tricks of the Restaurant Trade | Simon Rimmer discovers the challenges that Pizza Hut face in creating a vegan menu. Plus: the food trend that's bringing street food in from the cold: food halls. (S5 Ep2/6) [AD,S] | Wed, May 29, 4:15 am | 4seven | 30 mins |
| Tricks of the Restaurant Trade | This episode investigates how big brands are interpreting the move towards healthier food and drink. Plus: the psychological trick on restaurant menus to make diners spend more. (S4 Ep4/6) [AD,S] | Fri, May 25, 3:30 am | 4seven | 25 mins |
| Tricks of the Restaurant Trade | Sophie tries out flat iron steak, which is healthier and cheaper than other steaks. Simon meets the only British pizzaiolo in Italy's exclusive True Neapolitan Pizza Association. (S3 Ep6/6) [S] | Sat, Nov 25, 9:00 am | 4seven | 30 mins |
| Tricks of the Restaurant Trade | Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster? (S3 Ep5/6) [AD,S] | Mon, Nov 20, 4:35 am | 4seven | 25 mins |
| Tricks of the Restaurant Trade | Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster? (S3 Ep5/6) [AD,S] | Sat, Nov 18, 9:00 am | 4seven | 30 mins |
| Tricks of the Restaurant Trade | Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster? (S3 Ep5/6) [AD,S] | Thu, Nov 16, 4:20 am | 4seven | 25 mins |
| Tricks of the Restaurant Trade | Sophie Morgan gets some diehard British curry fans to check out new authentic Indian restaurants. Plus: the shopping centre restaurant that changes its menu every eight weeks. (S3 Ep4/6) [AD,S] | Sun, Nov 12, 4:10 am | 4seven | 25 mins |
| Tricks of the Restaurant Trade | Sophie Morgan checks out children's menus. Simon Rimmer discovers that fish and chips isn't as British as we think. And we investigate the disappearance of 125ml glasses of wine. (S3 Ep2/6) [AD,S] | Fri, Oct 27, 4:15 am | 4seven | 30 mins |
| Tricks of the Restaurant Trade | The series that reveals how to get the best dining experience for your money returns. Sophie Morgan reveals why fresh and handmade doesn't always mean what we'd expect. (S3 Ep1/6) [AD,S] | Fri, Oct 20, 4:30 am | 4seven | 25 mins |
| Tricks of the Restaurant Trade | Kate Quilton takes some hungry taxi drivers out for dinner, with portion sizes from a generation ago, as she explores how restaurant portions have grown without us noticing. (S2 Ep4/4) [AD,S] | Sun, Dec 18, 9:00 am | 4seven | 30 mins |
| Tricks of the Restaurant Trade | This episode reveals what's in some big brand names' takeaway lunches. Are takeaway salads and soups as healthy as we think? Plus: why you shouldn't eat at your desk. (S2 Ep3/4) [AD,S] | Sat, Dec 3, 2:55 am | 4seven | 25 mins |