Making the Most of It: Nigel Slater shows how a bit of culinary creativity can liven up meals throughout the week, seeking inspiration in the garden and down the shops. [S]
Do Yourself a Flavour: Nigel introduces us to some new delicious flavour combinations to reinvigorate the weekly shop, including ricotta beefburgers. [S]
Simple Treats: Nigel cooks more dishes that make quality ingredients go further without breaking the bank, including chicken and leek pie, and mushroom medley. [S]
One Pan Wonders: Nigel shows the power of simple cookery with clever recipes that make the most of the weekly shop, one pan at a time, including herby artichoke stew. [S]
Every Last Bit: Nigel gets the most out of a cut of ribs and a butternut squash. Meals include butternut squash soup with crisps, and cherry chocolate iced rice. [S]
Try Something Different: Nigel shows how versatile regular ingredients can be, creating a duck and citrus salad, hot yoghurt steak and chocolate beetroot cake. [S]