The Great Food Guys
BBC ONE N West
Saturday 30 May 2020 11:30 - 12:00 (30 mins)
4/8. This week, chef Nick Nairn and Dougie Vipond focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter. Also in HD. [S,AD]
The Great Food Guys may be available on playback
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