4/6. Which of our four remaining contestants will get to grips with slippery Lough Neagh eels and creamy cheese from County Armagh, to secure the last place going in the semi-final? Also in HD. [S]
3/6. Which of our five remaining contestants can turn world-famous Portavogie prawns and sweet and tender goat meat into a winning menu for a place in the semi-final? Also in HD. [S]
2/6. Which of our six remaining contestants can turn award-winning local oysters and historic potatoes into a winning menu for a memorable meal and a place in the semi-final? Also in HD. [S]