19/21. It's finals week on MasterChef: The Professionals, and only the strongest four chefs remain. The pressure is on as the race for the title reaches fever pitch. Also in HD. [S,AD]
18/21. The second group of three semi-finalists head to Staffordshire to cook under the guidance of the founder of a Michelin star restaurant. Also in HD. [S,AD]
15/21. The last group of five get their taste of the real world as they take the helm of the MasterChef: The Professionals pop-up in the heart of central London. Also in HD. [S,AD]
14/21. The stakes are high as Knockout Week continues on MasterChef: The Professionals, and the 10 remaining chefs are split into two groups. Also in HD. [S,AD]
13/21. After four weeks of hard competition, it's Knockout Week on MasterChef: The Professionals as the 12 most talented chefs left standing come together for the very first time. Also in HD. [S,AD]
10/21. It's the last week of heats, and another four ambitious chefs go all out to impress Marcus, Monica and Gregg as their race for the title begins. Also in HD. [S,AD]
9/21. It's the quarter-final, and the best four chefs from this week's heats return to face two more daunting challenges set by judges Monica and Marcus. Also in HD. [S,AD]
8/21. The hunt for the champion continues as Gregg, Monica and Marcus put four new chefs to the test to determine who can withstand the pressure of the MasterChef Kitchen. Also in HD. [S,AD]
5/21. In the second heat of the week, four new hopefuls must prove to Monica, Marcus and Gregg that they have the talent, flair and commitment to reach the quarter-final. Also in HD. [S,AD]
3/21. This year's first quarter-final sees the strongest five chefs from the first two heats return to battle it out in the MasterChef kitchen. Also in HD. [S,AD]
2/21. Four more chefs face Skills Tests. Two must prepare and cook spiced monkfish, while the others demonstrate their pastry skills with a twist on a banana sundae. Also in HD. [S,AD]
17/18. The last four chefs cook for some of the UK's top food critics. Only three can progress to the final, so they need to cook the best food of their lives. Also in HD. [S,AD]
15/18. The semi-finals conclude with the second group of four chefs cooking for 20 of the UK's best pop up chefs and food entrepreneurs. Also in HD. [S,AD]
10/18. In the penultimate heat, the chefs are challenged to prepare steamed sea bream with Asian-style broth and beetroot tortellini with a goat's cheese and walnut filling. Also in HD. [S,AD]
21/22. The final four chefs are reduced to three, who then join the restaurant service as the three-Michelin-starred Alain Ducasse restaurant at the Dorchester hotel. Also in HD. [S,AD]
20/22. Finals week begins with the last six contenders competing for a place at the infamous Chef's Table, where they cook for eight of the country's most acclaimed chefs. Also in HD. [S,AD]
3/18. The first quarter-final sees the chefs' ability to cook with spices put to the test. Then they must cook for restaurant critics Jimi Famurewa and William Sitwell. Also in HD. [S,AD]
2/18. In tonight's second heat, the chefs are challenged to prepare sweetbreads with a rustic red wine sauce and a glazed sabayon fruit dessert. Also in HD. [S,AD]