6/10. The team present a shocking expose into food fraud in curry houses, as lab tests reveal surprising truths about meals that simply aren't as described. Also in HD. [S]
3/10. The team expose problems with the packaging around foods and investigate why so many people say one well-known product is just too difficult to open. Also in HD. [S]
1/10. After a man reveals how eating one particular food cost him his job, Angela Rippon takes a drugs test to see what effect the same ingredient has on her. Also in HD. [S]
10/10. Angela Rippon, Gloria Hunniford and Julia Somerville look into convenience foods and deliveries, putting some of the most popular online takeaway services to the test. Also in HD. [S]
8/10. Angela Rippon, Gloria Hunniford and Julia Somerville reveal how some establishments are using fake hygiene ratings to trick customers through the door. Also in HD. [S]
10/10. Gloria Hunniford, Angela Rippon and Julia Somerville investigate ways to maximise getting value for money, with invaluable tips to help slash the cost of your food and drink. Also in HD. [S]
9/10. Julia Somerville, Angela Rippon and Gloria Hunniford have surprising tips and advice on how to ensure the products we buy stay at their best. Also in HD. [S]
8/10. Julia Somerville, Angela Rippon and Gloria Hunniford investigate whether supermarket deals and special offers are always the bargain they appear to be. Also in HD. [S]
7/10. Angela Rippon, Gloria Hunniford and Julia Somerville look at the surprising results of lab tests on the safety of partially consumed products. Also in HD. [S]
4/10. A woman who switched from sugar to honey finds out if it was such a good idea. Plus how buttery does a product need to be in order to use the word butter? Also in HD. [S]
3/10. Gloria Hunniford, Julia Somerville, and Angela Rippon investigate why bacon loses so much more of its weight during cooking than it did in the past. Also in HD. [S]
1/10. The team test out the hygiene standards at some of Britain's catering establishments, and there are some shocking discoveries once the samples are taken to the lab. Also in HD. [S]
9/10. The team unravel some of the costs involved in eating out and investigate whether the prices some restaurants charge for wine are fair. Also in HD. [S]
7/10. The team get to grips with some of the promotions, prices and portions of the food we buy and explore why some meals have fallen short of expectations. Also in HD. [S]
6/10. The team present a shocking expose into food fraud in curry houses, as lab tests reveal surprising truths about meals that simply aren't as described. Also in HD. [S]
4/10. The team reveal the unpleasant hygiene secrets of some supermarkets and stores and accompany the inspectors trying to keep standards up to scratch. Also in HD. [S]
3/10. The team expose problems with the packaging around foods and investigate why so many people say one well-known product is just too difficult to open. Also in HD. [S]
1/10. After a man reveals how eating one particular food cost him his job, Angela Rippon takes a drugs test to see what effect the same ingredient has on her. Also in HD. [S]
10/10. In the last of the series, Gloria Hunniford, Julia Somerville and Angela Rippon debunk some of the claims and preconceptions about foods and their apparent health benefits. Also in HD. [S]
4/10. As the series of food investigations continues, Angela Rippon, Julia Somerville and Gloria Hunniford unravel the conflicting advice given about everyday foods. Also in HD. [S]
3/10. Britain's supermarkets are under scrutiny in this edition of the investigative food series, presented by Julia Somerville, Gloria Hunniford and Angela Rippon. Also in HD. [S]
2/10. Gloria Hunniford, Angela Rippon and Julia Somerville look into viewers' questions and concerns and uncover the truth about what ends up on our plates. Also in HD. [S]
8/10. Julia Somerville, Angela Rippon, and Gloria Hunniford investigate whether supermarket deals and special offers are always the bargain they appear to be. Also in HD. [S]
7/10. Angela Rippon, Gloria Hunniford, and Julia Somerville look at the surprising results of lab tests on the safety of partially consumed products. Also in HD. [S]
4/10. A woman who switched from sugar to honey finds out if it was such a good idea. Plus how buttery does a product need to be in order to use the word butter? Also in HD. [S]
3/10. Gloria Hunniford, Julia Somerville, and Angela Rippon investigate why why bacon loses so much more of its weight during cooking than it did in the past. Also in HD. [S]