15/15. Party Food: Michael Buerk and Paul Ainsworth impress with a dish from the Queen's 80th birthday dinner, former royal chef Carolyn Robb cooks up a royal childhood favourite. Also in HD. [AD,S]
13/15. Extravagance: Michael Buerk and chef Paul Ainsworth recreate a dish served at one of the most lavish royal banquets and Dr Polly Russell hears about a bankrupting night out. Also in HD. [AD,S]
12/15. Holidays and Travel: Michael Buerk and chef Anna Haugh fire up the barbecue to cook a favourite dish of Princess Anne, and Dr Annie Gray explores the history of ice cream. Also in HD. [AD,S]
10/15. Festivals: Michael Buerk and chef Anna Haugh recreate a 16th-century savoury tart. Dr Annie Gray reveals how much modern Christmas owes to Queen Victoria. Also in HD. [AD,S]
9/15. Harvest: Michael Buerk and chef Paul Ainsworth reimagine an unusual dish served at Prince Charles's 50th birthday party. Dr Matt Green learns the history of deer parks. Also in HD. [AD,S]
7/15. Sporting Pursuits: Michael Buerk and chef Paul Ainsworth recreate the pudding which was served to the Olympic Committee during Britain's successful bid. Also in HD. [AD,S]
5/15. Royal Visits: Michael Buerk and chef Paul Ainsworth reimagine a dish served at a royal banquet to a grumpy Persian monarch in the early years of the 20th century. Also in HD. [AD,S]
4/15. Pies and Puddings: Michael Buerk and chef Anna Haugh cook a fastidious queen's favourite pie. And Cyrus Todiwala puts a royal twist on a classic British pudding. Also in HD. [AD,S]
2/15. Breakfast and Snacks: Michael Buerk and chef Anna Haugh cook a dish from an Edwardian full English breakfast. And Carolyn Robb cooks a favourite loaf of Prince Charles's. Also in HD. [AD,S]
1/15. Exotic Flavours: Michael Buerk and chef Paul Ainsworth rustle up Henry VIII's favourite exotic pudding. And cake maker Mich Turner recreates Prince Charles's birthday cake. Also in HD. [AD,S]
15/15. Party Food: Michael Buerk and Paul Ainsworth impress with a dish from the Queens 80th dinner, former royal chef Carolyn Robb cooks up a royal childhood favourite. Also in HD. [AD,S]
13/15. Extravagance: Michael Buerk and chef Paul Ainsworth recreate a dish served at one of the most lavish royal banquets and Dr Polly Russell hears about a bankrupting night out. Also in HD. [AD,S]
12/15. Holidays and Travel: Michael Buerk and chef Anna Haugh fire up the barbecue to cook a favourite dish of Princess Anne, and Dr Annie Gray explores the history of ice cream. Also in HD. [AD,S]
10/15. Festivals: Michael Buerk and chef Anna Haugh recreate a 16th-century savoury tart. Dr Annie Gray reveals how much modern Christmas owes to Queen Victoria. Also in HD. [AD,S]
9/15. Harvest: Michael Buerk and chef Paul Ainsworth reimagine an unusual dish served at Prince Charles's 50th birthday party. Dr Matt Green learns the history of deer parks. Also in HD. [AD,S]
7/15. Sporting Pursuits: Michael Buerk and chef Paul Ainsworth recreate the pudding which was served to the Olympic Committee during Britain's successful bid. Also in HD. [AD,S]
5/15. Royal Visits: Michael Buerk and chef Paul Ainsworth reimagine a dish served at a royal banquet to a grumpy Persian monarch in the early years of the 20th century. Also in HD. [AD,S]
4/15. Pies and Puddings: Michael Buerk and chef Anna Haugh cook a fastidious queen's favourite pie. And Cyrus Todiwala puts a royal twist on a classic British pudding. Also in HD. [AD,S]
2/15. Breakfast and Snacks: Michael Buerk and chef Anna Haugh cook a dish from an Edwardian full English breakfast. And Carolyn Robb cooks a favourite loaf of Prince Charles's. Also in HD. [AD,S]
1/15. Exotic Flavours: Michael Buerk and chef Paul Ainsworth rustle up Henry VIII's favourite exotic pudding. And cake maker Mich Turner recreates Prince Charles's birthday cake. Also in HD. [AD,S]
15/15. On the Move: Michael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Royal family's tours overseas and home lives. Also in HD. [AD,S]
13/15. Afternoon Tea: Michael Buerk is joined by chef Paul Ainsworth to look at food created for the Queen's favourite meal, afternoon tea. Also in HD. [AD,S]
12/15. Day at the Races: Michael Buerk is joined by chef Anna Haugh to showcase the food served up to the Royal family when they enjoy a day at the races. Also in HD. [AD,S]
11/15. The Commonwealth: Michael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Commonwealth. Also in HD. [AD,S]
7/15. Childhood: Michael Buerk is joined by chef Paul Ainsworth in the kitchens of one of Britain's finest stately homes to celebrate food served to royal children. Also in HD. [AD,S]
6/15. Jubilee: Michael Buerk is joined by chef Anna Haugh to celebrate food created for royal jubilees, including a pudding recipe hidden in the archives for over a hundred years. Also in HD. [AD,S]
5/15. India and Empire: Michael Buerk is joined by chef Paul Ainsworth to celebrate royal food inspired by the days of India and Empire, using recipes hidden in the royal archive. Also in HD. [AD,S]
4/15. Birthdays: Michael Buerk is joined by chef Anna Haugh at one of Britain's finest stately homes to prepare food cooked for royal birthdays. Also in HD. [AD,S]
3/15. Garden Parties and Picnics: Michael Buerk is joined by chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties. Also in HD. [AD,S]
2/15. Weddings: Michael Buerk is joined by chef Anna Haugh in the magnificent kitchen of one of Britain's grandest stately homes to celebrate food served at royal weddings. Also in HD. [AD,S]
1/15. Coronations: Michael Buerk is joined by Paul Ainsworth in the kitchen of a stately home as they celebrate food created for the most significant royal event, the coronation. Also in HD. [AD,S]