3/3. The supermarkets know that shoppers don't show much allegiance to them any more, so what techniques are they coming up with to keep us coming back? Also in HD. [S,AD]
3/3. The supermarkets know that shoppers dont show much allegiance to them any more, so what techniques are they coming up with to keep us coming back? [S,AD]
2/3. Gregg sees how robots are revolutionising online delivery, while Nikki tests out new pay-in-the-aisle technology as we move towards a checkout-free future. [S,AD]
1/3. Gregg Wallace and Nikki Fox look at how technology is transforming the way we shop for food. This time, Gregg looks at new vegan meals designed to taste like meat. [S,AD]
3/3. The supermarkets know that shoppers dont show much allegiance to them any more, so what techniques are they coming up with to keep us coming back? [S,AD]
3/3. The supermarkets know that shoppers dont show much allegiance to them any more, so what techniques are they coming up with to keep us coming back? [S,AD]
2/3. Gregg sees how robots are revolutionising online delivery, while Nikki tests out new pay-in-the-aisle technology as we move towards a checkout-free future. [S,AD]
2/3. Gregg sees how robots are revolutionising online delivery, while Nikki tests out new pay-in-the-aisle technology as we move towards a checkout-free future. [S,AD]
1/3. Gregg Wallace and Nikki Fox look at how technology is transforming the way we shop for food. Tonight, Gregg looks at new vegan meals designed to taste like meat. [S,AD]
1/3. Gregg Wallace and Nikki Fox look at how technology is transforming the way we shop for food. Tonight, Gregg looks at new vegan meals designed to taste like meat. [S,AD]