8/8. Nick Nairn and Dougie Vipond celebrate our heritage food with roast loin of roe deer with potato rosti, with chef Lorna McNee and weather presenter Judith Ralston. Also in HD. [S,AD]
7/8. Chef Nick Nairn and Dougie Vipond eat local and cook goat curry with chapatis. They are joined by farmer Jillian McEwan and actor Sanjeev Kohli. Also in HD. [S,AD]
6/8. Nick Nairn and Dougie Vipond focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main. Also in HD. [S,AD]
5/8. Nick Nairn and Dougie Vipond focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers. Also in HD. [S,AD]
4/8. Nick Nairn and Dougie Vipond focus on meat and cook a rack of Scotch lamb with roast aubergine. They are joined by sheep farmer Michelle Stephen and comedian Jim Smith. Also in HD. [S,AD]
5/8. This week chef Nick Nairn and Dougie Vipond focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard. Also in HD. [S,AD]
8/8. Nick Nairn and Dougie Vipond celebrate spices, cooking beef fajitas with refried beans on tortilla with special guest Bruce Fummey. Also in HD. [S,AD]
5/8. Nick Nairn and Dougie Vipond go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. With special guest, poet and novelist Jackie Kay. Also in HD. [S,AD]
2/8. Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson. Also in HD. [S,AD]
5/8. Nick Nairn and Dougie Vipond focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers. Also in HD. [S]
4/8. Nick Nairn and Dougie Vipond focus on meat and cook a rack of Scotch lamb with roast aubergine. They are joined by sheep farmer Michelle Stephen and comedian Jim Smith. Also in HD. [S]
2/8. Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid. Also in HD. [S]
1/8. Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh. Also in HD. [S]
8/8. Chef Nick Nairn and Dougie Vipond focus on the traditional Scots larder, cooking a twice-baked cheese souffle with bacon and kale. Also in HD. [S,AD]
7/8. Nick Nairn and Dougie Vipond focus on the fantastic fish from Scottish shores, cooking fish pie with mussels, haddock and salmon. Also in HD. [S,AD]
4/8. This week, chef Nick Nairn and Dougie Vipond focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter. Also in HD. [S,AD]