Elsa's Guyanese Fishcakes. Elsa is using salt fish to make her Guyanese fishcake recipe. When her friends arrive, she greets them with a special pineapple drink served in pineapple-shaped cups. [S]
Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce. Esmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce. [S]
Harry's Lithuanian Kugelis. Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions. Harry serves the dish at a table decorated with colourful Lithuanian sashes. [S]
Okai's Ghanaian Okra Stew. Okai has invited his friends over for a traditional Ghanaian meal made using okra. He works hard in the kitchen to make a tasty, colourful stew for them. [S]
Balthazar's Turkish Revani Cake. Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste? [S]
Lexi's Welsh Glamorgan Sausages. Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks? [S]
Balthazar's Turkish Revani Cake. Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste? [S]
Lexi's Welsh Glamorgan Sausages. Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks? [S]
Kay's Polish Dill Pickle Soup. Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top. [S]
Indigo's New Zealand Pavlova. Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit. [S]
Gabriel's Cornish Pasties. Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way. [S]
Annabel's Austrian Kaiserschmarren. Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet. [S]
Marina's Mexican Enchiladas. Marina takes us to Mexico, cooking a traditional dish called enchiladas. She also entertains her friends with a traditional mariachi band. [S]
Valentina's Greek Vegetarian Moussaka. Valentina shows us how to make a tasty Greek meal. Her moussaka recipe is loaded with fresh vegetables and topped with green lentils. [S]
Reese's Filipino Cassava Cake. Cassava cake is a very popular dessert in the Philippines, and Reese is making one for her friends to try when they come to visit. [S]
Ben's German Zwiebelkuchen. Talented young chef Ben is cooking his favourite dish, German zwiebelkuchen, an onion tart made from pastry, onion and German ham. [S]
Sienna's Nigerian Jollof Rice. Sienna is cooking Nigerian jollof rice. Her dad has prepared a colourful Nigerian salad to eat with the rice, and some Nigerian chin chin too. [S]
Charlotte's Irish Boxty. Charlotte makes Irish boxty for her friends using mashed and grated potato. She tops her boxty with cooked egg and serves it with tomato. [S]
Lewis's Israeli Chocolate Challah Bread. Chocolate challah bread is on the menu today. It's a dish eaten in Israel on special occasions. Lewis hopes his friends will enjoy it! [S]
Naima's Algerian Borek. Naima is cooking Algerian borek. Borek is made from pastry, potato, meat, cheese and you can even add olives. She can't wait for her friends to taste it! [S]
Je'nae's Jamaican Saltfish and Cabbage. Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her mum has cooked some Jamaican dumplings and rice to eat with it. [S]