4/4. In the final leg of their journey, Ken Hom and Ching-He Huang make an emotional return to their ancestral homes before reuniting for their final meal in Hong Kong. Also in HD. [AD,S]
3/4. Cookery series. Ken Hom and Ching-He Huang venture across China's vast western frontier to explore little-known culture and cuisines of the country's ethnic minority groups. Also in HD. [AD,S]
2/4. Cookery series. Ken Hom and Ching-He Huang visit Chengdu in Sichuan province to discover the complex spices that make Sichuan food the most memorable of all Chinese cuisines. Also in HD. [AD,S]
1/4. Cookery series. In Beijing, Ken Hom and Ching-He Huang cook for world-class chefs before learning traditional cooking methods in the homes of ordinary Beijingers. Also in HD. [AD,S]