Nadiya travels to Louisiana to explore some of America's most vibrant cuisines. She samples soul food in New Orleans and visits the fabled Cajun swamps. S1/Ep2
2/2. In California, Nadiya samples Guatemalan and Salvadoran food, learns to make Chinese fortune cookies, joins a quinceanera and meets an all-female Mexican rodeo team. Also in HD. [S,AD]
1/2. Nadiya Hussain travels to Louisiana to explore some of America's most vibrant cuisines, from soul food in New Orleans to living off the land in the timeless Cajun swamps. Also in HD. [S,AD]