8/8. Rick's sniffing out seafood delights in Whitby, famous for its fresh cod and sweet smoked kippers. A trip to Lochinver uncovers an extremely ugly fish caught deep in the Atlantic. Also in HD. [S]
5/8. Rick Stein is in Northern Ireland, which is renowned for its silver eels, edible seaweed, langoustines and a remarkable land-locked herring called a pollan. Also in HD. [S]
3/8. Heading to the south coast, Rick discovers the delights of pilchards, bream, the weird and wonderful ormer, and cockles with laver bread. Also in HD. [S]
2/8. Rick takes to the seas off the north of Scotland in search of the underrated herring. Along the north east coast, he also discovers a little-known delicacy - the wolffish. Also in HD. [S]
1/8. Rick travels along England's south coast from Dorset to Kent, discovering such fishy delights as fresh mackerel, sole, blue clams, gurnard, squid and rusty cannonballs. Also in HD. [S]