15/15. Michael Buerk and Paul Ainsworth impress with a dish from the Queen's 80th birthday dinner, former royal chef Carolyn Robb cooks up a royal childhood favourite. Also in HD. [S,AD]
4/15. Michael Buerk is joined by chef Anna Haugh at one of Britain's finest stately homes to prepare food cooked for royal birthdays. Also in HD. [S,AD]
7/15. Michael Buerk is joined by chef Paul Ainsworth in the kitchens of one of Britain's finest stately homes to celebrate food served to royal children. Also in HD. [S,AD]
6/15. Michael Buerk is joined by chef Anna Haugh to celebrate food created for royal jubilees, including a pudding recipe hidden in the archives for over a hundred years. Also in HD. [S,AD]
5/15. Michael Buerk is joined by chef Paul Ainsworth to celebrate royal food inspired by the days of India and Empire, using recipes hidden in the royal archive. Also in HD. [S,AD]
4/15. Michael Buerk is joined by chef Anna Haugh at one of Britain's finest stately homes to prepare food cooked for royal birthdays. Also in HD. [S,AD]
2/15. Michael Buerk is joined by chef Anna Haugh in the magnificent kitchen of one of Britain's grandest stately homes to celebrate food served at royal weddings. [S,AD]
1/15. Michael Buerk is joined by Paul Ainsworth in the kitchen of a stately home as they celebrate food created for the most significant royal event, the coronation. [S,AD]
10/15. Festivals: Michael Buerk and chef Anna Haugh recreate a 16th-century savoury tart. Dr Annie Gray reveals how much modern Christmas owes to Queen Victoria. [AD,S,SL]
9/15. Harvest: Michael Buerk and chef Paul Ainsworth reimagine an unusual dish served at Prince Charles's 50th birthday party. Dr Matt Green learns the history of deer parks. [AD,S,SL]
7/15. Sporting Pursuits: Michael Buerk and chef Paul Ainsworth recreate the pudding which was served to the Olympic Committee during Britain's successful bid. [AD,S,SL]
6/15. Spice: Michael Buerk and chef Anna Haugh recreate George V's favourite curry. Historian Dr Polly Russell discovers how Sir Francis Drake made a fortune for queen and country. [AD,S,SL]
5/15. Royal Visits: Michael Buerk and chef Paul Ainsworth reimagine a dish served at a royal banquet to a grumpy Persian monarch in the early years of the 20th century. [AD,S,SL]
2/15. Breakfast and Snacks: Michael Buerk and chef Anna Haugh cook a dish from an Edwardian full English breakfast. Also in HD. [AD,S,SL] Followed by Weather for the Week Ahead.
15/15. Party Food: Michael Buerk and Paul Ainsworth impress with a dish from the Queens 80th dinner, former royal chef Carolyn Robb cooks up a royal childhood favourite. Also in HD. [AD,S]
13/15. Extravagance: Michael Buerk and chef Paul Ainsworth recreate a dish served at one of the most lavish royal banquets and Dr Polly Russell hears about a bankrupting night out. Also in HD. [AD,S]
12/15. Holidays and Travel: Michael Buerk and chef Anna Haugh fire up the barbecue to cook a favourite dish of Princess Anne, and Dr Annie Gray explores the history of ice cream. Also in HD. [AD,S]
10/15. Festivals: Michael Buerk and chef Anna Haugh recreate a 16th-century savoury tart. Dr Annie Gray reveals how much modern Christmas owes to Queen Victoria. Also in HD. [AD,S]
9/15. Harvest: Michael Buerk and chef Paul Ainsworth reimagine an unusual dish served at Prince Charles's 50th birthday party. Dr Matt Green learns the history of deer parks. Also in HD. [AD,S]
7/15. Sporting Pursuits: Michael Buerk and chef Paul Ainsworth recreate the pudding which was served to the Olympic Committee during Britain's successful bid. Also in HD. [AD,S]
Royal Haunts: Anna Haugh cooks food enjoyed at some of the royal family's favourite haunts. Dr Polly Russell visits restaurants given the royal seal of approval in the 50s and 60s. Also in HD. [S]
On the Move: Michael Buerk and Paul Ainsworth celebrate food inspired by the royal family's tours overseas and at home. Matt Green looks at the story behind a favourite royal tipple. Also in HD. [S]
Day at the Races: Michael Buerk and Anna Haugh celebrate food served at the races. Anna starts with a mini mutton pie, first served at Royal Ascot in the 1930s to King George VI. Also in HD. [S]
Diplomatic Relations: Michael Buerk and Paul Ainsworth showcase food served at the grandest royal state banquets. Paul cooks up a dish inspired by the state visit of President Obama. Also in HD. [S]
Country Pursuits: Michael Buerk and Anna Haugh celebrate food served to the royal family when they are enjoying country pursuits. Anna prepares sausages made from pheasant. Also in HD. [S]
The Commonwealth: Michael Buerk and Paul Ainsworth explore food inspired by the Commonwealth. Paul is inspired by a dish served to the Queen at a grand Commonwealth meeting in Malta. Also in HD. [S]
Childhood: Michael Buerk and Paul Ainsworth celebrate food served to royal children. Paul cooks up cottage pie, said to be a favourite of Prince William when he was a boy. Also in HD. [S]
Garden Parties & Picnics: Michael Buerk and Paul Ainsworth celebrate al fresco dining. Paul prepares gaelic steaks, said to be Prince Philip's signature barbecue dish. Also in HD. [S]
Weddings: Michael Buerk is joined by top London chef Anna Haugh in the magnificent kitchen at one of the country's grandest stately homes to celebrate food served at royal weddings. Also in HD. [S]
India & Empire: Michael Buerk and Paul Ainsworth celebrate food inspired by the days of India and Empire. Paul cooks quail and potato curry, said to be a favourite of Queen Victoria. Also in HD. [S]
15/15. On the Move: Michael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the royal family's tours overseas and home lives. Also in HD. [AD,S,SL]
12/15. Day at the Races: Michael Buerk is joined by chef Anna Haugh to showcase the food served up to the royal family when they enjoy a day at the races. [AD,S,SL]