16/26. Letter P: John Torode sifts through the archives and serves up a selection of mouthwatering cookery clips from some of the nation's favourite chefs linked by the letter P. [S]
24/26. Letter X, Y and Z: John Torode presents cookery features linked by the letters X, Y and Z. Raymond Blanc makes exotic fruit ravioli and Lorraine Pascale bakes a zebra cake. [S]
26/26. Best Of: Having reached the end of his alphabetical search through the cookery archives, John Torode selects some of his favourite moments and recipes from the series. [S]
25/26. Christmas Special: John Torode digs through the archives and serves up a range of festive recipes, including Fanny Craddock's Christmas cake and Lorraine Pascale's turkey. [S]