12/12. A catch-up with some familiar faces from series one. Seaweed entrepreneur Jonathan launches a new beach shack, while beef farmer Will's business - and family - is expanding. Also in HD. [S,AD]
9/12. Back to the Land is in Yorkshire where Kate meets the proud producers of the UK's very first skyr, a cheese which has been a Scandinavian favourite since the Viking era. Also in HD. [S,AD]
8/12. Kate Humble meets local wasabi entrepreneur Jon, who is the only commercial grower in the UK and Europe. Jon embarks on a new venture to market the wasabi leaves as salad. Also in HD. [S,AD]
7/12. Kate Humble meets a husband and wife team who are diversifying their family dairy farm to produce the first salt in the famous spa town of Droitwich in over 100 years. Also in HD. [S,AD]
6/12. Kate meets rural cider entrepreneur Tom, who created a company out of a genuine passion for the alcoholic apple elixir, as he takes on his biggest harvest yet. Also in HD. [S,AD]
5/12. Back to the Land is in Yorkshire, meeting a father-and-son team who own the first and only caviar farm in the UK that harvests sturgeon eggs ethically and humanely. Also in HD. [S,AD]
3/12. Kate visits the counties of Shropshire and Herefordshire. Arable farmer John and wife Julie made a chance decision to take on billy goats and raise them for meat. Also in HD. [S,AD]
1/12. This edition visits Cornwall to meet seaweed entrepreneurs Tim and Caro, who run the only company in the UK who freedive to pick their seaweed. Also in HD. [S,AD]
9/12. Back to the Land is in Yorkshire where Kate meets the proud producers of the UK's very first skyr, a cheese which has been a Scandinavian favourite since the Viking era. Also in HD. [AD,S,SL]
8/12. Kate Humble meets local wasabi entrepreneur Jon, who is the only commercial grower in the UK and Europe. Jon embarks on a new venture to market the wasabi leaves as salad. Also in HD. [AD,S,SL]
7/12. Kate Humble meets a husband and wife team who are diversifying their family dairy farm to produce the first salt in the famous spa town of Droitwich in over 100 years. Also in HD. [AD,S,SL]
5/12. Back to the Land is in Yorkshire, meeting a father and son team who own the first and only caviar farm in the UK that harvests sturgeon eggs ethically and humanely. Also in HD. [AD,S,SL]
4/12. In Cornwall Kate meets Giel, who decided to turn his grandmother's gouda recipe into a business after his family had to put their dairy farm up for sale. Also in HD. [AD,S,SL]
3/12. Kate visits the counties of Shropshire and Herefordshire. Arable farmer John and wife Julie made a chance decision to take on billy goats and raise them for meat. Also in HD. [AD,S,SL]
2/12. The show is in Yorkshire, where Kate gets stuck in with Mangalitza pig farmers Lisa and Tim. To turn a profit Lisa needs to get the 450kg pigs to breed. Also in HD. [AD,S,SL]
1/12. This edition visits Cornwall to meet seaweed entrepreneurs Tim and Caro, who are the only company in the UK who free dive to pick their seaweed. Also in HD. [AD,S,SL]
12/12. A catch-up with some familiar faces from series one. Seaweed entrepreneur Jonathan launches a new beach shack, while beef farmer Will's business - and family - is expanding. Also in HD. [AD,S]
7/12. Kate Humble meets a husband and wife team who are diversifying their family dairy farm to produce the first salt in the famous spa town of Droitwich in over 100 years. Also in HD. [AD,S]
6/12. Kate meets rural cider entrepreneur Tom, who created a company out of a genuine passion for the alcoholic apple elixir, as he takes on a monumental harvest. Also in HD. [AD,S]
5/12. Back to the Land is in Yorkshire meeting a father and son team who own the first and only caviar farm in the UK that harvests sturgeon eggs ethically and humanely. Also in HD. [AD,S]
4/12. In Cornwall Kate meets Giel, who decided to turn his grandmother's gouda recipe into a business after his family had to put their dairy farm up for sale. Also in HD. [AD,S]
Kate visits the counties of Shropshire and Herefordshire. Arable farmer John and wife Julie made a chance decision to take on male billy goats and raise them for meat. Also in HD. [AD,S]
2/12. The show is in Yorkshire, where Kate gets stuck in with Mangalitza pig farmers Lisa and Tim. To turn a profit Lisa needs to get the 450kg pigs to breed. Also in HD. [AD,S]
This edition visits Cornwall to meet seaweed entrepreneurs Tim and Caro, who are the only company in the UK who free dive to pick their seaweed. Also in HD. [AD,S]
2/3. South Devon: Kate Humble follows a farming family who have hooked on to the the trend for UK's answer to olive oil, producing their own cold-pressed rapeseed oil. Also in HD. [AD,S]
1/3. Pembrokeshire: Kate Humble and Geetie Singh-Watson follow rural businesses through the year. Kate meets a seaweed collector who left the office for the beach. Also in HD. [AD,S]
2/3. South Devon: Kate Humble follows a farming family who have hooked on to the the trend for UK's answer to olive oil, producing their own cold-pressed rapeseed oil. Also in HD. [AD,S,SL]
1/3. Pembrokeshire: Kate Humble and Geetie Singh-Watson follow rural businesses through the year. Kate meets a seaweed collector who left an office job for a life working on the beach. [AD,S,SL]
2/3. South Devon: Kate Humble follows a farming family who have hooked on to the the trend for UK's answer to olive oil, producing their own cold-pressed rapeseed oil. Also in HD. [AD,S]
2/3. South Devon: Kate Humble follows a farming family who have hooked on to the the trend for UK's answer to olive oil, producing their own cold-pressed rapeseed oil. Also in HD. [AD,S]