8/8. The Hairy Bikers reach the last leg of their Bakeation. Their journey starts in San Sebastian, where they get stuck in to the local cuisine with pinchos. Also in HD. [S]
7/8. The Hairy Bikers continue their epic 5,000-mile bakeation with a visit to Lyon. They make a tarte aux pralines, saucisson-stuffed brioche and learn the secrets of nougat. Also in HD. [S]
6/8. The bikers have made it as far as southern Europe. Starting in Venice, they ditch their bikes in favour of a more elegant form of transport - the gondola. Also in HD. [S]
5/8. The home of Mozart, the Sound of Music and Arnie provides the fifth leg of the Hairy Bikers' adventure. The trip starts in Vienna and ends at the Grossglockner Alpine pass. Also in HD. [S]
4/8. The halfway point of the Hairy Bikers' Bakeation sees them journey to the furthest reaches of Europe culminating in a family party thrown by Dave's wife Lil. Also in HD. [S]
3/8. The Hairy Bikers continue their journey in Germany. They prove that German cuisine isn't all sausages and beer, but is based on regional specialities. Also in HD. [S]
2/8. The Hairy Bikers begin the second leg of their journey in the Netherlands, where they bake lazybones buns beside a windmill and sample a classic Dutch apple pie. Also in HD. [S]
1/8. The Bikers meet some extraordinary artisan bakers on Norway's west coast, bake Scandinavian rye bread and attempt the Olympic bobsleigh run. Also in HD. [S]
1/8. The Bikers meet some extraordinary artisan bakers on Norway's west coast and bake Scandinavian rye bread and pirogi (ham- and Jarlsberg-filled pastries) in amazing locations. Also in HD. [S,AD]
6/8. The Bikers have made it as far as southern Europe. Starting in Venice, the Bikers ditch their bikes in favour of a more elegant form of transport - the gondola. Also in HD. [S]
7/8. Series following the Hairy Bikers as they travel around Europe sampling culinary treats. Here, Dave and Si visit Lyon, widely regarded as the culinary capital of France. Also in HD. [S,AD]
4/8. The halfway point of the Hairy Bikers' Bakeation sees them journey to the furthest reaches of Europe culminating in a family party thrown by Dave's wife Lil. Also in HD. [S]
3/8. The Hairy Bikers continue their journey in Germany. They prove that German cuisine isn't all sausages and beer, but is based on regional specialities. Also in HD. [S]
2/8. The Hairy Bikers begin the second leg of their journey in the Netherlands, where they bake lazybones buns beside a windmill and sample a classic Dutch apple pie. Also in HD. [S]
1/8. The Bikers meet some extraordinary artisan bakers on Norway's west coast, bake Scandinavian rye bread and attempt the Olympic bobsleigh run. Also in HD. [S]
3/8. Dave and Si travel from the wine region of the Rhine Valley to the spiritual home of beer, Bavaria, discovering Germany's regional cuisine along the way. [S,AD]
2/8. The Hairy Bikers bake lazybones buns beside a windmill in the Netherlands and rustle up a pork pie with Riesling jelly in front of the Atomium in Belgium. [S,AD]
1/8. The Bikers meet some extraordinary artisan bakers on Norway's west coast and bake Scandinavian rye bread and pirogi (ham- and Jarlsberg-filled pastries) in amazing locations. [S,AD]
1/8. Norway: The Bikers meet some extraordinary artisan bakers on Norway's west coast, bake Scandinavian rye bread and attempt the Olympic bobsleigh run. Also in HD. [S]