| James Martin's Food Map of Britain | 10/10. James Martin explores regional ingredients found in the British Isles. James investigates the environmental factors that have helped to create the Rhubarb Triangle. Also in HD. [S,AD] | Fri, Jun 2, 2:15 pm | BBC TWO | 30 mins |
| James Martin's Food Map of Britain | 9/10. James Martin explores regional ingredients found in the British Isles. The plains of Lincolnshire are famed for world-class pork and perfect peas. Also in HD. [S,AD] | Thu, Jun 1, 2:15 pm | BBC TWO | 30 mins |
| James Martin's Food Map of Britain | 8/10. James Martin explores regional ingredients found in the British Isles. On the west coast of Scotland the sheltered lochs are the perfect environment for langoustine. Also in HD. [S,AD] | Wed, May 31, 2:15 pm | BBC TWO | 30 mins |
| James Martin's Food Map of Britain | 7/10. James Martin explores regional ingredients around the British Isles. He finds out why Devon's milk is so creamy and learns Cornwall has started exporting tea to China. Also in HD. [S,AD] | Tue, May 30, 2:15 pm | BBC TWO | 30 mins |
| James Martin's Food Map of Britain | 6/10. James Martin explores regional ingredients found in the British Isles. On the South Coast it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight. Also in HD. [S,AD] | Mon, May 29, 2:15 pm | BBC TWO | 30 mins |
| James Martin's Food Map of Britain | 5/10. Chef James Martin explores how the British Isles produces delicious regional ingredients. In Northern Ireland he discovers why Dexter beef has a unique flavour. Also in HD. [S,AD] | Fri, May 26, 2:15 pm | BBC TWO | 30 mins |
| James Martin's Food Map of Britain | 4/10. Chef James Martin explores how the British Isles produce delicious regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart. Also in HD. [S,AD] | Thu, May 25, 2:15 pm | BBC TWO | 30 mins |
| James Martin's Food Map of Britain | 3/10. Chef James Martin explores how the British Isles produces delicious regional ingredients. He celebrates the wonders of wild River Severn salmon. Also in HD. [S,AD] | Wed, May 24, 2:15 pm | BBC TWO | 30 mins |
| James Martin's Food Map of Britain | 2/10. Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. Also in HD. [S,AD] | Tue, May 23, 2:15 pm | BBC TWO | 30 mins |
| James Martin's Food Map of Britain | 1/10. Chef James Martin explores how the British Isles produces delicious regional ingredients. He visits the sunny south east to find out why Kent's cherries are so sweet. Also in HD. [S,AD] | Mon, May 22, 2:15 pm | BBC TWO | 30 mins |