18/21. The second group of three semi-finalists head to Staffordshire to cook under the guidance of the founder of a Michelin star restaurant. Also in HD. [S,AD,SL]
15/21. The last group of five get their taste of the real world as they take the helm of the MasterChef: The Professionals pop-up in the heart of central London. Also in HD. [S,AD,SL]
14/21. The stakes are high as Knockout Week continues on MasterChef: The Professionals, and the 10 remaining chefs are split into two groups. Also in HD. [S,AD,SL]
10/21. It's the last week of heats, and another four ambitious chefs go all out to impress Marcus, Monica and Gregg as their race for the title begins. Also in HD. [S,AD,SL]
9/21. It's the quarter-final, and the best four chefs from this week's heats return to face two more daunting challenges set by judges Monica and Marcus. Also in HD. [S,AD,SL]
8/21. The hunt for the champion continues as Gregg, Monica and Marcus put four new chefs to the test to determine who can withstand the pressure of the MasterChef Kitchen. Also in HD. [S,AD,SL]
5/21. In the second heat of the week, four new hopefuls must prove to Monica, Marcus and Gregg that they have the talent, flair and commitment to reach the quarter-final. Also in HD. [S,AD,SL]
3/21. This year's first quarter-final sees the strongest five chefs from the first two heats return to battle it out in the MasterChef kitchen. Also in HD. [S,AD,SL]
2/21. Four more chefs face Skills Tests. Two must prepare and cook spiced monkfish, while the others demonstrate their pastry skills with a twist on a banana sundae. Also in HD. [S,AD,SL]
1/21. The show returns for its sixteenth series as 32 ambitious chefs from across the country battle to become the 2023 champion. Also in HD. [S,AD,SL]
18/18. After six weeks of fierce competition, only the three best chefs remain. They must cook the three most spectacular courses of their lives for the MasterChef judges. Also in HD. [S,AD,SL]
15/18. The semi-finals conclude with the second group of four chefs cooking for 20 of the UK's best pop up chefs and food entrepreneurs. Also in HD. [S,AD,SL]
12/18. Four quarter-finalists design a savoury pastry dish and then cook for three of the UK's top restaurant critics. Only two can proceed to the semi-finals. Also in HD. [S,AD,SL]
11/18. In the final heat, two contenders cook pigeon in Madeira sauce, while the other two prepare a filo pastry mille feuille with layers of tropical fruit and piped coconut. Also in HD. [S,AD,SL]
10/18. In the penultimate heat, the chefs are challenged to prepare steamed sea bream with Asian-style broth and beetroot tortellini with a goat's cheese and walnut filling. Also in HD. [S,AD,SL]
21/22. The final four chefs are reduced to three, who then join the restaurant service as the three-Michelin-starred Alain Ducasse restaurant at the Dorchester hotel. Also in HD. [S,AD,SL]
20/22. Finals week begins with the last six contenders competing for a place at the infamous Chef's Table, where they cook for eight of the country's most acclaimed chefs. Also in HD. [S,AD,SL]
18/22. The semi-final stage continues with just eight chefs left in the running for the 2021 title. Tonight, four of them compete in a pop-up kitchen challenge. Also in HD. [S,AD,SL]
16/22. The fourth quarter-final sees the contenders prepare inventive dishes based on cheese. Then they must cook for critics Tracey MacLeod, Jimi Famurewa and Jay Rayner. Also in HD. [S,AD,SL]
15/22. Heat eight's Skills Test involves squid with a herb vinaigrette and a red wine sauce and a coffee caramel poached pear with praline cream. Also in HD. [S,AD,SL]
13/22. Heat seven's Skills Test sees the four contenders preparing a prawn, avocado and pepper omelette and chicken kofte with flatbread and cucumber salad. Also in HD. [S,AD,SL]
20/21. The four finalists are challenged to create a single exceptional and evocative dish inspired by a place that is special to them. Also in HD. [S,AD,SL]
19/21. Only the four most talented chefs out of the original 48 remain. The first challenge they face is a once-in-a-lifetime chance to cook at the chef's table. Also in HD. [S,AD,SL]
17/21. The first three semi-finalists battle it out for a place in the finals. They are given the opportunity to work alongside one of the UK's most exciting chefs. Also in HD. [S,AD,SL]
16/21. The remaining eight chefs brace themselves to cook up a storm as they face a double beast of a challenge in the MasterChef kitchen. Also in HD. [S,AD,SL]
15/21. As knockout week continues, the second group of five chefs face two intense challenges set by Monica and Marcus in a bid to become semi-finalists. Also in HD. [S,AD,SL]
12/21. The week's remaining professionals are given a larder with a wide range of pumpkins, squash and other sweet and savoury ingredients to choose from in their invention test. Also in HD. [S,AD,SL]
11/21. The last three chefs step into Marcus's test and are asked to create drop scones and a suzette sauce - a perfect batter mix and a sauce that goes up in flames. Also in HD. [S,AD,SL]