Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef. Also in HD. [S,AD]
Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's. Also in HD. [S,AD]
Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty's Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p. Also in HD. [S,AD]
Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty's Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p. Also in HD. [S,AD]
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef. Also in HD. [S,AD]
2/4. Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city's most famous fine-dining restaurants and to sample Scotland's best fish and chips. Also in HD. [S,AD]
1/4. Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy's oldest cafe. Also in HD. [S,AD]
Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's. Also in HD. [S,AD]
Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty's Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p. Also in HD. [S,AD]
Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty's Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p. Also in HD. [S,AD]
3/4. Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette. Also in HD. [S,AD]
2/4. Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city's most famous fine-dining restaurants and to sample Scotland's best fish and chips. Also in HD. [S,AD]
1/4. Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy's oldest cafe. Also in HD. [S,AD]
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef. Also in HD. [S,AD]
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef. Also in HD. [S,AD]
4/4. Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the worlds top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla. [S,AD,SL]
1/4. Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italys oldest cafe. [S,AD,SL]
3/4. Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette. [S,AD]
2/4. Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the citys most famous fine-dining restaurants and to sample Scotlands best fish and chips. [S,AD]
2/4. Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the citys most famous fine-dining restaurants and to sample Scotlands best fish and chips. [S,AD]
1/4. Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italys oldest cafe. [S,AD]