Rick Stein's Seafood Odyssey | Rick fries soft-shell crabs and grills lobsters in America. Singapore chilli crab is on the menu in Padstow, and his odyssey ends in Whitby - with fish and chips. (1999). Also in HD. [S] | Sun, Oct 29, 11:30 am | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream. (1999). Also in HD. [S] | Sun, Oct 22, 11:30 am | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick Stein goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself cooking soup in Thailand and lemon sole in Padstow. (1999). Also in HD. [S] | Sun, Oct 15, 11:30 am | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick Stein cooks spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. (1999). Also in HD. [S] | Sun, Oct 1, 11:30 am | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. (1999). Also in HD. [S] | Sun, Sept 24, 12:00 pm | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast. (1999). Also in HD. [S] | Sun, Sept 17, 12:00 pm | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999). Also in HD. [S] | Sun, Sept 10, 11:45 am | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick fries soft-shell crabs and grills lobsters in America. Singapore chilli crab is on the menu in Padstow, and his odyssey ends in Whitby - with fish and chips. (1999). Also in HD. [S] | Tue, Aug 24, 4:00 pm | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream. (1999). Also in HD. [S] | Thu, Aug 19, 3:45 pm | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick Stein goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself cooking soup in Thailand and lemon sole in Padstow. (1999). Also in HD. [S] | Wed, Aug 18, 3:45 pm | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | In Queensland, Rick learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden. (1999). Also in HD. | Mon, Aug 16, 3:45 pm | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick Stein cooks spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. (1999). Also in HD. [S] | Fri, Aug 13, 3:45 pm | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. (1999). Also in HD. [S] | Thu, Aug 12, 3:45 pm | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast. (1999). Also in HD. [S] | Wed, Aug 11, 3:45 pm | BBC TWO | 30 mins |
Rick Stein's Seafood Odyssey | Rick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999). Also in HD. | Mon, Aug 9, 3:45 pm | BBC TWO | 30 mins |