Rick Stein's Seafood Odyssey

  

Snapshots

Rick Stein's Seafood OdysseyRick fries soft-shell crabs and grills lobsters in America. Singapore chilli crab is on the menu in Padstow, and his odyssey ends in Whitby - with fish and chips. (1999). Also in HD. [S]Sun, Oct 29, 11:30 amBBC TWO30 mins
Rick Stein's Seafood OdysseyRick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream. (1999). Also in HD. [S]Sun, Oct 22, 11:30 amBBC TWO30 mins
Rick Stein's Seafood OdysseyRick Stein goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself cooking soup in Thailand and lemon sole in Padstow. (1999). Also in HD. [S]Sun, Oct 15, 11:30 amBBC TWO30 mins
Rick Stein's Seafood OdysseyRick Stein cooks spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. (1999). Also in HD. [S]Sun, Oct 1, 11:30 amBBC TWO30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. (1999). Also in HD. [S]Sun, Sept 24, 12:00 pmBBC TWO30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast. (1999). Also in HD. [S]Sun, Sept 17, 12:00 pmBBC TWO30 mins
Rick Stein's Seafood OdysseyRick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999). Also in HD. [S]Sun, Sept 10, 11:45 amBBC TWO30 mins
Rick Stein's Seafood OdysseyRick fries soft-shell crabs and grills lobsters in America. Singapore chilli crab is on the menu in Padstow, and his odyssey ends in Whitby - with fish and chips. (1999). Also in HD. [S]Tue, Aug 24, 4:00 pmBBC TWO30 mins
Rick Stein's Seafood OdysseyRick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream. (1999). Also in HD. [S]Thu, Aug 19, 3:45 pmBBC TWO30 mins
Rick Stein's Seafood OdysseyRick Stein goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself cooking soup in Thailand and lemon sole in Padstow. (1999). Also in HD. [S]Wed, Aug 18, 3:45 pmBBC TWO30 mins
Rick Stein's Seafood OdysseyIn Queensland, Rick learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden. (1999). Also in HD.Mon, Aug 16, 3:45 pmBBC TWO30 mins
Rick Stein's Seafood OdysseyRick Stein cooks spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. (1999). Also in HD. [S]Fri, Aug 13, 3:45 pmBBC TWO30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. (1999). Also in HD. [S]Thu, Aug 12, 3:45 pmBBC TWO30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast. (1999). Also in HD. [S]Wed, Aug 11, 3:45 pmBBC TWO30 mins
Rick Stein's Seafood OdysseyRick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999). Also in HD.Mon, Aug 9, 3:45 pmBBC TWO30 mins