We Flame to Please: Competing for $10,000, in the Crossfire Round one chef decides to cheese it up a little, and the judges feast on Moroccan-inspired dishes in the final round.
A Love/Heat Relationship: The competition is fierce in the Wildfire Round. Chefs must re-imagine pantry staples, and The Feast of Fire celebrates the flavours of a Hawaiian Luau.
Steak it to the Limit: Its a BBQ battle in the Fire Masters Arena, and the competition really beefs up in the Crossfire Round. The Feast of Fire serves up ultimate comfort food.
All Up in Your Grill: The chefs heat things up, before a bacon and egg battle is followed by an epic showdown as two BBQ heavyweights take on a Texas Tailgate theme.
All Up in Your Grill: The chefs heat things up, before a bacon and egg battle is followed by an epic showdown as two BBQ heavyweights take on a Texas Tailgate theme.
We Flame to Please: Competing for $10,000, in the Crossfire Round one chef decides to cheese it up a little, and the judges feast on Moroccan-inspired dishes in the final round.
We Flame to Please: Competing for $10,000, in the Crossfire Round one chef decides to cheese it up a little, and the judges feast on Moroccan-inspired dishes in the final round.
We Flame to Please: Competing for $10,000, in the Crossfire Round one chef decides to cheese it up a little, and the judges feast on Moroccan-inspired dishes in the final round.
A Love/Heat Relationship: The competition is fierce in the Wildfire Round. Chefs must re-imagine pantry staples, and The Feast of Fire celebrates the flavours of a Hawaiian Luau.
A Love/Heat Relationship: The competition is fierce in the Wildfire Round. Chefs must re-imagine pantry staples, and The Feast of Fire celebrates the flavours of a Hawaiian Luau.
A Love/Heat Relationship: The competition is fierce in the Wildfire Round. Chefs must re-imagine pantry staples, and The Feast of Fire celebrates the flavours of a Hawaiian Luau.
Steak it to the Limit: Its a BBQ battle in the Fire Masters Arena, and the competition really beefs up in the Crossfire Round. The Feast of Fire serves up ultimate comfort food.
Steak it to the Limit: Its a BBQ battle in the Fire Masters Arena, and the competition really beefs up in the Crossfire Round. The Feast of Fire serves up ultimate comfort food.
Steak it to the Limit: Its a BBQ battle in the Fire Masters Arena, and the competition really beefs up in the Crossfire Round. The Feast of Fire serves up ultimate comfort food.
Thats the Way the Chicharron Crumbles: The Signature dish round showcases some BBQ heavyweights with something to prove, and nostalgic summer classics make an appearance.
Hearts on Fire: The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire round, things get a bit fishy.
No Charred Feelings: Tension flares quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape.
No Charred Feelings: Tension flares quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape.
For the Love of Chuck: Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs need to beef up their game.
For the Love of Chuck: Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs need to beef up their game.