A Taste of Italy

  

When is A Taste of Italy on?

A Taste of ItalyIn the Sicilian city of Catania, Nisha tries tuna sausage and swordfish parmigiana, and, inspired by her discoveries, she makes pasta alla norma: her take on the aubergine pasta dish. (Ep9) [AD,S]Sun, Apr 18, 12:30 PMChannel 430 mins
A Taste of ItalyIn the Sicilian city of Catania, Nisha tries tuna sausage and swordfish parmigiana, and, inspired by her discoveries, she makes pasta alla norma: her take on the aubergine pasta dish. (Ep9) [AD,S]Sun, Apr 18, 1:30 PMChannel 4+130 mins

Snapshots

A Taste of ItalyIn Viterbo, Nisha tries acquacotta viterbese, susianella di Viterbo and fish from the largest volcanic crater lake in Europe, before making poached fish and veg. (Ep8) [AD,S]Sun, Apr 11, 12:30 PMChannel 430 mins
A Taste of ItalyIn Campobasso, Nisha tries la pampanella moderna and learns about artisan 'knitted' cheese, before cooking spicy breaded pork escalopes, inspired by her discoveries. (Ep7) [AD,S]Sun, Apr 4, 12:30 PMChannel 425 mins
A Taste of ItalyIn Syracuse, Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna with an orange and courgette salad, inspired by her discoveries. (Ep6) [AD,S]Sun, Mar 28, 12:30 PMChannel 430 mins
A Taste of ItalyIn Lecce, Nisha tries salsiccia salentina and handmade breads with a variety of local produce, before cooking up a pork patty inspired by her delicious discoveries. (Ep5) [AD,S]Sun, Mar 21, 12:30 PMChannel 435 mins
A Taste of ItalyIn the Tuscan port town of Livorno, Nisha Katona tries cacciucco and cozze ripiene, before making a fish stew with fennel and white wine inspired by her discoveries. (Ep4) [AD,S]Sun, Mar 14, 12:30 PMChannel 430 mins
A Taste of ItalyNisha Katona travels to Bari in the Puglia region, where she discovers orecchiette con cima di rapa and scagliozzi, before making steamed mussels in white wine. (Ep2) [AD,S]Sun, Feb 28, 8:00 AMChannel 430 mins
A Taste of ItalyNisha Katona travels Italy to discover its hidden culinary gems. In the Umbrian city of Orvieto, she tries gallina 'mbriaca, funghi porcini pasta and lumachella. (Ep1) [AD,S]Sun, Feb 21, 12:30 PMChannel 430 mins