Ainsley Harriott and Grace Dent explore the sunny Isle of Wight. They sample a gallybagger souffle and black garlic sticky toffee pudding, and make nostalgic sweets. (Ep5) [AD,S]
Ainsley Harriott and Grace Dent explore the breathtaking Scottish county of Aberdeenshire, where they sample local langoustine and make fish stew overlooking the sea. (Ep4) [AD,S]
Ainsley Harriott and Grace Dent are in the easterly county of Norfolk, eating their way from its historic capital Norwich to the nostalgic seaside at Great Yarmouth. (Ep3) [AD,S]
On the south coast of Devon, Ainsley Harriott and Grace Dent visit a luxury hotel on its very own island, sample stunning seafood and befriend a family of otters. (Ep2) [AD,S]
Ainsley Harriott and Grace Dent explore Britain's best seaside destinations and dishes. In Carmarthenshire, they enjoy fresh foraged seafood and traditional cawl. (Ep1) [AD,S]