Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5) [S]
Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5) [S]
Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5) [S]
Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5) [S]
Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5) [S]
Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5) [S]
Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5) [S]
Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5) [S]
Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5) [S]
Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5) [S]
Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5) [S]
North East. Clothes shop owner Lee hopes to impress her guests with an evening dedicated to her favourite food. But will her not-so-Greek salad and make-your-own wine be a hit? (Ep1/5) [S]
North East. Hairdresser Simon hopes his tried-and-tested menu can bag him the grand. But will a disappointing dessert and some dodgy dinner table discussions ruin his chances? (Ep2/5) [S]
North East. Nurse Sophie hopes to unleash her guests' inner children with her kids' party theme. There's a sauce squabble, and one guest uses a spoon to eat their burger! (Ep3/5) [S]
North East. Clothes shop owner Lee hopes to impress her guests with an evening dedicated to her favourite food. But will her not-so-Greek salad and make-your-own wine be a hit? (Ep1/5) [S]
North East. Sexual health nurse Jade throws a Wild West-themed party in a bid to rope herself the money. But can she serve a remotely edible dessert? (Ep4/5) [S]
North East. Hairdresser Simon hopes his tried-and-tested menu can bag him the grand. But will a disappointing dessert and some dodgy dinner table discussions ruin his chances? (Ep2/5) [S]
North East. Emergency planner James serves up a carefully constructed menu. But as his guests reveal their true feelings, will his effort-to-reward ratio pay off? (Ep5/5) [S]
North East. Nurse Sophie hopes to unleash her guests' inner children with her kids' party theme. There's a sauce squabble, and one guest uses a spoon to eat their burger! (Ep3/5) [S]
North East. Sexual health nurse Jade throws a Wild West-themed party in a bid to rope herself the money. But can she serve a remotely edible dessert? (Ep4/5) [S]
North East. Emergency planner James serves up a carefully constructed menu. But as his guests reveal their true feelings, will his effort-to-reward ratio pay off? (Ep5/5) [S]
Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [S]
Brighton area. Radio presenter Guy plans a musical night, with a Mexican menu and an air guitar competition. It's a hilarious evening with lessons in love and shocking revelations. (Ep1/5) [AD,S]
Brighton area. Bubbly recruitment company director Emma hosts a beach-themed dinner party, but there's a last-minute disaster when dessert lands in her lap. (Ep2/5) [AD,S]
Brighton area. Dutch pilot Tim serves up an international menu and some traditional Dutch entertainment. But his dessert is a disappointment. (Ep3/5) [AD,S]
Brighton area. Personal trainer Hannah reveals a lot more about herself on her night, as layer after saucy layer is peeled away. And one guest brings their own condiments. (Ep4/5) [AD,S]
Brighton area. On the final night, 50-year-old 'love doctor' Monti hopes that his food will be the way to his guests' hearts. But his prawns are parched. (Ep5/5) [AD,S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S]
Harrogate. Local toff Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
North East. Clothes shop owner Lee hopes to impress her guests with an evening dedicated to her favourite food. But will her not-so-Greek salad and make-your-own wine be a hit? (Ep1/5) [S]
North East. Hairdresser Simon hopes his tried-and-tested menu can bag him the grand. But will a disappointing dessert and some dodgy dinner table discussions ruin his chances? (Ep2/5) [S]
North East. Nurse Sophie hopes to unleash her guests' inner children with her kids' party theme. There's a sauce squabble, and one guest uses a spoon to eat their burger! (Ep3/5) [S]
North East. Sexual health nurse Jade throws a Wild West-themed party in a bid to rope herself the money. But can she serve a remotely edible dessert? (Ep4/5) [S]
North East. Emergency planner James serves up a carefully constructed menu. But as his guests reveal their true feelings, will his effort-to-reward ratio pay off? (Ep5/5) [S]
Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5) [AD,S]
Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5) [AD,S]
Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5) [AD,S]
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5) [AD,S]
Surrey. Nail technician Myle serves traditional Vietnamese food, but the pressure mounts when her mum shows up in the kitchen. And Caroline and Ben unearth Myle's guilty pleasure. (Ep2/5) [S]
Surrey. Uber-competitive businessman John is banking on his home-cooked menu to bag him the prize, but will his lengthy anecdotes let him down? (Ep5/5) [S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
Devon. The first host, glamorous 51-year-old community nurse Tina, plans a menu that incorporates all of her favourite dishes, including a seaside-inspired starter and a Thai main. (Ep1/5) [S]
Devon. Rob serves an Italian menu and gets his guests to draw each other in a no-holds-barred sketching session. What could possibly go wrong? (Ep2/5) [S]
Devon. Pilot Rhys hopes to take the competition to new heights. But he's mistaken for a stripper, and Holly gets the hump when she's thrown out of an imaginary lifeboat. (Ep3/5) [S]
Devon. HR manager Holly plans a menu inspired by her restaurant favourites. But her loo rules shock her guests - as does the revealing portrait that the boys find in her lounge... (Ep4/5) [S]
Devon. Detective Steve is counting on a menu of bold flavours to win him the grand, on an evening full of fun, friction, feuding and experimental food. (Ep5/5) [S]
Merseyside. Fun-loving oil and gas co-ordinator Danielle Greenwood hopes to impress her guests with her down-to-earth menu and warm and welcoming style of hosting. (Ep1/5) [AD,S]
Merseyside. Pastoral care manager Steven Booth names each of his courses after songs by his favourite singer, Tina Turner. But tensions rise when one guest puts her foot in it. (Ep2/5) [AD,S]
Merseyside. Glamorous PR professional Jade Chantelle places her bets on a casino-themed evening featuring a high-class menu, lashings of champagne and a game of roulette. (Ep3/5) [AD,S]
Merseyside. Primary school teacher Anna Senior plans a fairy-tale evening, featuring a Mad Hatter's soup and a special pork dish cooked three ways. (Ep4/5) [AD,S]
Cardiff. Flamboyant costume designer Sam hosts a Mexican-themed night that's full of sizzle and spice. But two of the guests fight, and a game makes everyone cry... (Ep4/5) [AD,S]
Cardiff. Extremely competitive army wife Rachael Smith hosts the third night. She isn't used to losing, and things might get ugly if she doesn't win the prize! (Ep3/5) [AD,S]
Cardiff. King of the name-droppers Jerry Lockett hosts at his cousin's mansion, where he serves up dollops of food and a side order of celebrity. (Ep2/5) [AD,S]
Cardiff. The first host, dog-loving shop manager Nicola, serves up prawn cocktail and meat-free lasagne, as well as some doggy surprises and unusual entertainment. (Ep1/5) [AD,S]
Merseyside. Primary school teacher Anna Senior plans a fairy-tale evening, featuring a Mad Hatter's soup and a special pork dish cooked three ways. (Ep4/5) [AD,S]
Merseyside. Glamorous PR professional Jade Chantelle places her bets on a casino-themed evening featuring a high-class menu, lashings of champagne and a game of roulette. (Ep3/5) [AD,S]
Merseyside. Pastoral care manager Steven Booth names each of his courses after songs by his favourite singer, Tina Turner. But tensions rise when one guest puts her foot in it. (Ep2/5) [AD,S]
Merseyside. Fun-loving oil and gas co-ordinator Danielle Greenwood hopes to impress her guests with her down-to-earth menu and warm and welcoming style of hosting. (Ep1/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5) [AD,S]
Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5) [AD,S]
Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5) [AD,S]
Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5) [AD,S]
Harrogate. Local toff Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [S]
Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [S]
Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5) [S]
Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5) [S]
Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5) [S]
Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5) [S]
Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5) [S]
Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5) [S]
Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5) [S]
Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5) [S]
Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5) [S]
Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5) [S]
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5) [S]
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5) [S]
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5) [S]
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5) [S]
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5) [S]
Manchester. On the final night, Italian Nico plans to show the Brits how it's done. But there are shocks and confrontations, and a game of table football nearly ends in a riot... (Ep5/5) [S]
Manchester. After dishing out criticism all week, can launderette owner Linzi impress her guests with her food and ironing competition entertainment, or is she just full of hot air? (Ep4/5) [S]
Manchester. Glamorous 'domestic delegator' Fiona serves a classy but effortless menu. But Linzi takes issue with Fiona's mum chopping the veg and her cousin making the honeycomb. (Ep3/5) [S]
Manchester. Lorry-driving film buff Ryan plans a movie-inspired menu, including a 'Prawn Identity' starter, 'Sausage Meat the Fockers' main and 'Chocolate Clockwork Orange' dessert. (Ep2/5) [S]
Manchester. Johanna dedicates the first night to her favourite food - takeaways - from kebabs to chicken curry. But the main course proves hard for her guests to swallow. (Ep1/5) [S]