Extreme Food

  

Snapshots

Extreme FoodKiran Jethwa samples medicinal plants and a source of protein called a sago worm in the Peruvian rainforest before preparing an experimental dish of steamed fish topped with fried termites. [S]Sat, Apr 22, 12:25 PMChannel 430 mins
Extreme FoodKiran Jethwa hunts for fresh tiger prawns and toddy, naturally fermented palm wine, in coastal south-west Sri Lanka, preparing his own twist on a local curry with colourful accompaniments. [S]Sat, Apr 15, 12:20 PMChannel 435 mins
Extreme FoodKiran Jethwa tries an ancient net-fishing method in the sub-zero conditions at Chagan Lake in north-east China and prepares slow-cooked carp stew with spicy sausage and stuffed lotus root. [S]Fri, Apr 14, 1:35 PMChannel 430 mins
Extreme FoodKiran Jethwa visits Borneo's Iban people for a gruelling hunt through thick rainforest in search of wild boar, edible frogs and palm hearts, and makes slow-cooked deer with jungle stir-fry. [S]Sat, Apr 8, 12:25 PMChannel 435 mins
Extreme FoodKiran Jethwa journeys to the Nepalese Himalayas, where he joins Gurung honey hunters on a dangerous harvest at a cliff face and prepares fresh parotta stuffed with honey-marinated chicken. [S]Sat, Apr 1, 12:30 PMChannel 430 mins
Extreme FoodKiran Jethwa free-dives off the island of Vamizi, Mozambique, spear-fishing in shark-infested waters. He prepares pan-fried loin of dogtooth tuna with a reduction of tuna belly and coconut. [S]Sat, Mar 25, 12:30 PMChannel 430 mins
Extreme FoodKiran Jethwa visits Bangladesh, where he joins fish porters on a daily commute transporting fingerlings to market by train and watches trained otters and their handlers catch fresh prawns. [S]Mon, Oct 3, 8:00 PMChannel 430 mins