Extreme Food
Channel 4
Saturday 25 March 2017 12:30 - 13:00 (30 mins)
Kiran Jethwa free-dives off the island of Vamizi, Mozambique, spear-fishing in shark-infested waters. He prepares pan-fried loin of dogtooth tuna with a reduction of tuna belly and coconut. [S]
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