Extreme Food

Channel 4

Friday 14 April 2017  13:35 - 14:05 (30 mins)
Kiran Jethwa tries an ancient net-fishing method in the sub-zero conditions at Chagan Lake in north-east China and prepares slow-cooked carp stew with spicy sausage and stuffed lotus root. [S]

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Extreme Food (Channel 4) Friday 14 April 2017 13:35 - 14:05