Food Unwrapped
Channel 4
Saturday 19 January 2019 02:55 - 03:50 (55 mins)
Can you eat any old seaweed? Why aren't pork scratchings made from British pigs? Can you make risotto from long grain rice? What exactly is skyr? Plus: tomatoes, and icing sugar. [AD,S]
Food Unwrapped may be available on playback
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