Food Unwrapped

Channel 4

Thursday 28 February 2019  05:10 - 05:35 (25 mins)
How do crumpets get their holes? How come baby food has such a long shelf-life? And why is mascarpone more expensive that other soft cheeses? (S13 Ep2/6) [AD,S]

Food Unwrapped may be available on playback
Food Unwrapped (Channel 4) Thursday 28 February 2019 05:10 - 05:35