Food Unwrapped
Channel 4
Wednesday 12 June 2019 02:20 - 02:45 (25 mins)
Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Plus, can carb-restrictive diets burn fat quicker? And smoked fish: why is it all yellow? [AD,S]
Food Unwrapped may be available on playback
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