Food Unwrapped

Channel 4

Monday 9 March 2020  20:30 - 21:00 (30 mins)
How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs. (S18 Ep3) [AD,S]

Food Unwrapped may be available on playback
Food Unwrapped (Channel 4) Monday 9 March 2020 20:30 - 21:00