Food Unwrapped

Channel 4

Monday 23 March 2020  20:30 - 21:00 (30 mins)
How does an instant cappuccino get its froth? Why do most tinned tomatoes come from Italy? And how come panettone lasts so long and doesn't go stale? (S18 Ep5) [AD,S]

Food Unwrapped may be available on playback
Food Unwrapped (Channel 4) Monday 23 March 2020 20:30 - 21:00