Food Unwrapped
Channel 4
Friday 9 April 2021 20:00 - 20:30 (30 mins)
The team investigate how instant cappuccino gets its froth. Why do most tinned tomatoes come from Italy? And an odyssey across Europe explores how fluffy panettone lasts so long. (S19 Ep1) [AD,S]
Food Unwrapped may be available on playback
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