Food Unwrapped
Channel 4
Sunday 16 January 2022 04:50 - 05:20 (30 mins)
Is there anything Scottish about Scotch eggs? Why is honey off the menu for tiny tots? And in Argentina, home of the steak, the truth about the blood-like juice in packs of beef. (S20 Ep2) [AD,S,SL]
Food Unwrapped may be available on playback
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