...and Back: Gordon revitalises three businesses in Ellicott City, Maryland, that suffered flooding in 2016 and 2018. It's such a big job that Gordon dumps the 24-hour time limit. (S3 Ep10) [AD,S]
...and Back: South Boulevard: Gordon visits a Korean-inspired restaurant in Little Rock, Arkansas. Owner Jermaine is $200,000 in debt and needs help turning things around. (S3 Ep9) [AD,S]
...and Back: Bear's Den Pizza: Brad and Steven's pizza joint in Conway, Arkansas, was initially a success, but business dipped when it developed a reputation for passionless food. (S3 Ep8)
...and Back: The Park Restaurant & Bar: Can Gordon save a gastropub in Oak Park, California, that's close to ranches that are often used in TV and film productions? (S3 Ep7) [AD,S]
...& Back: Southern Kitchen: Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6)
...& Back: Seafarer's Family Restaurant: Gordon takes on Seafarer's seafood restaurant in Manquin, Virginia. But it has one of the most disgusting kitchens he's ever seen. (S3 Ep5) [AD,S]
...& Back: Botto's Italian Line Restaurant: Gordon visits a family-owned business, which he thinks looks like a funeral parlour. So he and the team renovate and create a new menu. (S3 Ep4) [AD,S]
...& Back: Caneda's White Rooster: Gordon revamps a Cuban-inspired place in Toms River, New Jersey, which is owned by Patty, who opened it to showcase her grandmother's Cuban food. (S3 Ep3) [AD,S]
...& Back: Blend on Main: Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2)
...& Back: Lowery's Seafood Restaurant: Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1) [AD,S]
...and Back: Gordon visits Social, a restaurant in Costa Mesa, California, to revamp the premises, creating a space that's warm and welcoming to attract well-heeled local patrons. (S2 Ep10)
...and Back: Gordon visits M'Dears Bakery and Bistro in Los Angeles, which specialises in Southern cuisine with a Californian twist, to revamp the dated dining area and the menu. (S2 Ep9) [AD,S]
...and Back: Gordon visits Los Toros, a family-run Mexican restaurant in Chatsworth, California, to restyle the premises with a warm, modern colour scheme and introduce a new menu. (S2 Ep8)
...and Back: Gordon visits Boardwalk 11, a Los Angeles gastropub and karaoke bar, where the late-night singing entertainment has become more appealing than the dining experience. (S2 Ep7) [AD,S]
...and Back: Gordon visits Bayou on the Vine, a family-run Cajun restaurant in Kansas City, Missouri, where he redecorates the premises with a jazz theme and upgrades the menu. (S2 Ep6) [AD,S]
...and Back: Gordon is at Stone's Throw, a family-owned fine dining restaurant on the Housatonic River in Seymour, Connecticut, to redecorate the drab interior and update the menu. (S2 Ep5) [AD,S]
...and Back: Gordon visits Catfish Cabin in Memphis, Tennessee, which offers traditional, Southern-style fare, to remodel the dark interior with sleek new furniture and fixtures. (S2 Ep4) [AD,S]
...and Back: Gordon visits Vasi's Restaurant and Bar, a family-owned eatery in Waterbury, Connecticut, to remodel the dated interior as an inviting Mediterranean seaside taverna. (S2 Ep3) [AD,S]
...and Back: Gordon updates the interior of Shanty on 19th, an iconic restaurant in the West End theatre district of Allentown, Pennsylvania, as a bright, airy contemporary bistro. (S2 Ep2) [AD,S]