At the family-run Tebay Service Station in the glorious Lakes, Bing the chef is developing a new takeaway product. Master butcher Dave hand-picks some lambs to sell. (S1 Ep1/4) [AD,S]
Head lifestyle buyer Tracy meets ceramicist Mary, and master butcher Dave visits the local primary school to talk about Cumbria's prize product - the Cumberland sausage. (S1 Ep2/4) [AD,S]
Tebay's baristas go on a training day at a high-altitude roasting station. An award-winning chef brings a new soft drink to market. And the disposable cups are recycled. (S2 Ep5) [AD,S]
The service station hatches an ingenious plan to weave leftover fleece into bespoke tweed goods. The cafÂe trials a new ketchup. And a luxury Michelin butter's on its way. Or is it? (S2 Ep3) [AD,S]
The food buyers at Tebay Service Station sample some unique Cumbrian honey and a new gelato dessert. And farm manager Bob takes a long look at regenerative farming. (S2 Ep2) [AD,S]
Life at the unique, family-run Tebay Service Station in the Lake District. Generational farmer James Hadwin hopes that his sheep's milk brie can earn a place on the cheese counter. (S2 Ep1) [AD,S]
Shop buyer Alex visits the Morecambe Bay coast to search for brown shrimp. The hotel refreshes its breakfast buffet. And Maria visits Tebay to pitch her line of dog shampoo. (S2 Ep6) [AD,S]
Tebay's baristas go on a training day at a high-altitude roasting station. An award-winning chef brings a new soft drink to market. And the disposable cups are recycled. (S2 Ep5) [AD,S]
Tebay Services prepares for its 50th birthday. The chef's tasked with concocting a contemporary version of a 70s dish. And the new truck stop proves an instant hit round the clock. (S2 Ep4) [AD,S]
The food buyers at Tebay Service Station sample some unique Cumbrian honey and a new gelato dessert. And farm manager Bob takes a long look at regenerative farming. (S2 Ep2) [AD,S]
Life at the unique, family-run Tebay Service Station in the Lake District. Generational farmer James Hadwin hopes that his sheep's milk brie can earn a place on the cheese counter. (S2 Ep1) [AD,S]
Shop buyer Alex visits the Morecambe Bay coast to search for brown shrimp. The hotel looks to refresh its breakfast buffet. And Maria visits Tebay to pitch her line of dog shampoo. (S2 Ep6) [AD,S]
Tebay's baristas go on a training day at a roasting station at high altitude. An award-winning chef has a new soft drink to bring to market. And the disposable cups are recycled. (S2 Ep5) [AD,S]
Tebay Services prepares for its 50th birthday. The chef's tasked with concocting a contemporary version of a 70s dish. And the new truck stop proves an instant hit round the clock. (S2 Ep4) [AD,S]
The food buyers at Tebay Service Station sample some unique Cumbrian honey and a new gelato dessert. And farm manager Bob takes a long look at regenerative farming. (S2 Ep2) [AD,S]
The lady of a Cumbrian manor brings a book full of incredible marmalade recipes to Tebay. And the farm shop is transformed into a Christmas wonderland. (Ep4/4) [AD,S]
Behind the scenes at a service station like no other. Cheesemongers and other local businesses try to tempt Tebay's buyers. In the farm, prize rams are released into the flock. (Ep3/4) [AD,S]
Head lifestyle buyer Tracy meets ceramicist Mary, and master butcher Dave visits the local primary school to talk about Cumbria's prize product - the Cumberland sausage. (Ep2/4) [AD,S]
Set in the glorious Lakes, this new series follows the lives of local farmers, food producers and crafters, whose work is sold at the celebrated, family-run Tebay Service Station. (Ep1/4) [AD,S]