In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10) [AD,S]
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10) [AD,S]
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bÃuche entremet. (S6 Ep9/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10) [AD,S]
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10) [AD,S]
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. Who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10) [AD,S]
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. Who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10) [AD,S]
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10) [AD,S]
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10) [AD,S]
Six new teams produce perfect PrinsesstÊarta and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition? (S6 Ep4/10) [AD,S]
Six new teams produce perfect PrinsesstÊarta and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition? (S6 Ep4/10) [AD,S]
It's chocolate week. The four remaining teams create chocolate-domed figurines, totally-nuts desserts, and archaeology-themed chocolate bars. (S6 Ep3/10) [AD,S]
It's chocolate week. The four remaining teams create chocolate-domed figurines, totally-nuts desserts, and archaeology-themed chocolate bars. (S6 Ep3/10) [AD,S]
It's the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene. (S5 Ep9) [AD,S]
It's the quarter-final and the teams create illusion desserts and a Singapore ice cream sandwich, before they combine sugar and chocolate in a spectacular theme park showpiece. (S5 Ep8) [AD,S]
The best teams from both heats face new rivals, as they tackle chaussons aux pommes and a brand-new viennoiserie creation, before producing a garden paradise-themed showpiece. (S5 Ep7) [AD,S]
The remaining teams from this heat ooze into Chocolate Week as they conquer perfectly spherical desserts, before constructing mythical chocolate showpieces and 48 chocolate bars. (S5 Ep6) [AD,S]
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures. (S5 Ep4) [AD,S]
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces. (S5 Ep3) [AD,S]
The search for Britain's best patisserie team returns. Liam Charles and new host Stacey Solomon welcome a fresh batch of pastry chefs, who tackle fraisiers and towering sculptures. (S5 Ep1)
The Final: Three teams fight to be crowned the winners of 2019 as they create a stunning afternoon tea and mind-blowing wedding feast. (S2 Ep10) [AD,S]
It's the semi-final of Britain's toughest baking competition. The teams face their patisserie fears yet again with a secret recipe, a tower of tarts, and some live plating. (S2 Ep9) [AD,S]
The five teams lock horns for a place in the semi-final, making ice creams and doughnuts, and a sugar and chocolate work Showpiece of The Greatest Show in the World. (S2 Ep8) [AD,S]
The remaining teams make brioches polonaises, savoury Danish pastries and a jaw-dropping sugar Showpiece with fruit pastilles, fudge, and marshmallows. (S2 Ep7) [AD,S]
It's Chocolate Week with a secret recipe challenge and a Showpiece including a magnificent sun, sea and sky extravaganza, three types of chocolates, and a moving part. (S2 Ep6) [AD,S]
It's Chocolate Week with a secret recipe challenge and a Showpiece including a magnificent sun, sea and sky extravaganza, three types of chocolates, and a moving part. (S2 Ep6)
The remaining teams bake two dozen gateaux Basques and tartes Tatin before reinventing teatime classic the Battenberg Cake - where only the extraordinary will do. (S2 Ep4) [AD,S]
The remaining teams bake two dozen gateaux Basques and tartes Tatin before reinventing teatime classic the Battenberg Cake - where only the extraordinary will do. (S2 Ep4) [AD,S]
It's Asia Week and things are getting tougher for the teams with an unseen secret recipe challenge and a magnificent Showpiece featuring moving parts. (S2 Ep3)
It's Chocolate Week and things are getting tougher for the teams with an unseen secret recipe challenge and a magnificent showpiece featuring moving parts. (S2 Ep3)
The toughest Bake Off on TV returns, inviting teams from top hotels and restaurants to do battle. This time, six teams tackle Linzer tortes, Bakewell tarts, and a red velvet cake. (S2 Ep1) [AD,S]
The toughest Bake Off on TV returns, inviting teams from top hotels and restaurants to do battle. This time, six teams tackle Linzer tortes, Bakewell tarts, and a red velvet cake. (S2 Ep1) [AD,S]
It's the semi-final as the last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating. (Ep9/10) [AD,S]
It's the semi-final as the last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating. (Ep9/10) [AD,S]
It's the quarter-final and the theme is childhood, with a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece. (Ep8/10) [AD,S]
It's the quarter final and the theme is childhood, with a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece. (Ep8/10) [AD,S]
The competition takes a new twist with new rivals and challenges, including puff pastry and a romance-themed sugar showpiece including two types of delicious confectionery. (Ep7/10) [AD,S]
The competition takes a new twist with new rivals and challenges, including puff pastry and a romance-themed sugar showpiece including two types of delicious confectionery. (Ep7/10) [AD,S]
The remaining teams take on a secret recipe challenge as well as a chocolate showpiece inspired by the theme of the four seasons, requiring huge feats of patisserie skill. (Ep6/10) [AD,S]
The remaining teams take on a secret recipe challenge as well as a chocolate showpiece inspired by the theme of the four seasons, requiring huge feats of patisserie skill. (Ep6/10)
The teams must master a fruit roulade, opera slices, and remodel the classic French pastry, the religieuse - with anything short of perfection probably being the end of the road. (Ep5/10) [AD,S]
The teams must master a fruit roulade, opera slices, and remodel the classic French pastry, the religieuse - with anything short of perfection probably being the end of the road. (Ep5/10) [AD,S]