Food Unwrapped
Channel 4
Tuesday 19 March 2024 05:25 - 05:55 (30 mins)
What provides the natural bright blue dye in our sweets? Why is there jelly in our pork pies and how does it get there? And why is soft-shell crab such a delicacy? (S15 Ep5) [AD,S,SL]
Mentioned: Philip, Rob, Jimmy, Morning, America, Spirulina, Donna, Jeff, Earlier I, Beautiful, Chesapeake Bay, MRI, Time, Sounds, Jimmies, Pliers
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