Hugh Fearnley-Whittingstall's philosophy is that using three good ingredients can make a great dinner. This time he shows how with three different dishes starring venison. [S]
Michelin-starred guest chef Lisa Allen cooks mackerel, fennel and orange in newspaper to showcase Hugh Fearnley-Whittingstall's belief in the combination of three good ingredients. [S]
Highlights from Hugh Fearnley-Whittingstall's show based on his simple formula for great cooking - use three main ingredients. The star ingredient this time is beetroot.
A bite-size highlight from Hugh Fearnley-Whittingstall's series based on his simple formula: three main ingredients create magic on a plate. In this case, mussels are the key item. [S]