Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under £1.80 per portion. S1/Ep1
Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce. S1/Ep2
Jamie Oliver makes a thrifty chicken curry with drumsticks, a Mexican omelette, a giant veg rosti with poached eggs and Jamie's snake in the hole using best Yorkshire pud. (S2 Ep6/6) [AD,S]
Jamie Oliver makes a chicken-in-a-bucket feast, spiced sausage bake, garlic bread, a meat-free roast and two very different recipes for leftover salmon. (S2 Ep5/6) [AD,S]
Jamie Oliver makes fish tikka curry with frozen fish, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla, and a sweet and spicy Moroccan-inspired tagine. (S2 Ep4/6) [AD,S]
Jamie Oliver cooks a low-cost luxurious Mexican chilli. He shares two new ideas for using up leftover roast chicken; and cooks a fast, frugal twist on a favourite pasta dish. (S2 Ep3/6) [AD,S]