Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie Oliver cooks pork chop with peppers and aioli, and prawn surf-and-turf skewers. (Ep3/4) [AD,S]
Inspired by Marseille's mouth-watering seafood and Provence's flavoursome fare, Jamie Oliver cooks steak and chips with a twist and a courgette, goat's cheese and tapenade tart. (Ep4/4) [AD,S]
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie Oliver cooks pork chop with peppers and aioli, and prawn surf-and-turf skewers. (Ep3/4) [AD,S]
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie Oliver cooks crispy prawn parcels with harissa and a flavour-packed chicken and merguez sausage stew. (Ep2/4) [AD,S]
Jamie Oliver travels the Med in search of exciting ways of cooking. Inspired by Thessaloniki's tasty tidbits and Skopelos' marvellous mezze, Jamie cooks lemon chicken with tzatziki. (Ep1/4) [AD,S]