So long soggy sandwiches... Jamie takes the classic picnic up a level with jam jar prawn cocktails, veggie quiches, courgette and couscous salad, and a tasty tangerine drizzle cake. (Ep4) [AD,S]
Jamie creates a super-relaxed menu and cooks up a dynamite Mexican taco night of slow-cooked pork belly with red cabbage slaw, followed by a chocolate semifreddo decked with brittle. (Ep3) [AD,S]
Jamie cooks a beautiful summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes, with strawberry and prosecco cocktails and an epic summer pud to finish. (Ep2) [AD,S]
Jamie prepares delicious dishes to bring friends and family together. He makes rainbow tomato crostini, an epic roasted lamb shoulder, strawberry panna cotta and mango caipirinhas. (Ep1) [AD,S]
Jamie cooks steak served with twice-cooked crispy potatoes, sweet and sour sticky red onions and a watercress sauce, followed by caramelised pineapple tartlets to top it all off. (Ep6) [S]
Jamie creates a cracking vegetarian feast with an array of fragrant and fabulous dishes, including a coconut squash curry, beautifully fried golden paneer and a smoky aubergine dal. (Ep4) [AD,S]
Jamie creates a super-relaxed menu and cooks up a dynamite Mexican taco night of slow-cooked pork belly with red cabbage slaw, followed by a chocolate semifreddo decked with brittle. (Ep3) [AD,S]
Jamie cooks a beautiful summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes, with strawberry and prosecco cocktails and an epic summer pud to finish. (Ep2) [AD,S]
Jamie's back with delicious dishes to bring friends and family together. He makes rainbow tomato crostini, an epic roasted lamb shoulder, strawberry panna cotta and mango caipirinhas. (Ep1) [AD,S]