Paul heads for Cyprus, where he lived for six years. He's reunited with friends and makes a classic ham and cheese croissant, baklava, spanakopita, and a Cypriot village bread. (Ep4/4) [AD,S]
Paul heads for Cyprus, where he lived for six years. He's reunited with friends and makes a classic ham and cheese croissant, baklava, spanakopita, and a Cypriot village bread. (Ep4/4) [AD,S]
Paul looks back at his early career, from an apprentice baker to working at a five star stately home. On the menu this time are fresh fruit donuts, pork pie and Danish pastries. (Ep3/4) [AD,S]
Paul looks back at his early career, from an apprentice baker to working at a five star stately home. On the menu this time are fresh fruit donuts, pork pie and Danish pastries. (Ep3/4) [AD,S]
Paul Hollywood returns to his Merseyside roots and family, with ginger biscuits, coconut tray bake, millionaire's shortbread, and his dad's floury baps on the menu. Ep2/4) [AD,S]
Paul Hollywood returns to his Merseyside roots and family, with ginger biscuits, coconut tray bake, millionaire's shortbread, and his dad's floury baps on the menu. Ep2/4)
In this new, autobiographical series Paul opens up his personal cookbook to share favourite recipes from a lifetime of baking, from pizza to roulade to a madeira celebration cake. (Ep1/4) [AD,S]
In this new, autobiographical series Paul opens up his personal cookbook to share favourite recipes from a lifetime of baking, from pizza to roulade to a madeira celebration cake. (Ep1/4) [AD,S]